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BEVERAGES - THE GOOD COOK, ebook BEVERAGES - THE GOOD COOK

BEVERAGES - THE GOOD COOK

Beverages is one of The Good Cook Series Book, you will learn about kind any beverages and how to mix them. Many illustration will be help understand. Inside the book you will see the chapter below :

INTRODUCTION
Comfort and cheer from cup and glass I Airtight seals for bottled drinks I Sterilizing bottles I Anchoring metal caps I
Hammering in corks I Using a wooden corker I Levering corks into place

TEAS, TISANES AND COFFEES
Brews of strength and subtlety I Choosing and brewing tea I Roasting and grinding coffees I A guide to teas I A guide to coffees I Basic tactics for perfect potions I An everyday ceremony carefully performed I Releasing flavor and aroma I Classic counterpoints to coffee

JUICES AND SYRUPS
Capturing the freshness of fruits and vegetables/ A medley of methods for making juices I Preserving juices as syrups I Getting full flavor from citrus I Nut milk: A versatile mixer for fruit drinks I Fragrant concentrations of ripe fruit I Sumptuous syrups from unexpected ingredients

MILK DRINKS
The perfect food in a diversity of guises/ Luxurious drinks from cacao beans I Whisking cocoa for lightness I Frothy blends of eggs and milk IT angy drinks from fermented milk I Ice cream: Eggs and milk churned and chilled I A creamy milk shake swiftly made I A flourish of ice cream and soda

BROTHS
Coaxing forth savory goodness I Choosing and handling vegetables I Preparing meats correctly I Cleansing for clarity I Reducing to intensify flavor I Supplying substance to a light broth I Gentle treatment for clear results I Extra strength from a whole bird I Beef tea: A fragrant concentrate

HOMEMADE ALCOHOLIC BEVERAGES
Exhilarating transformations I A wine cordial flavored with orange I A dividend of preserved fruit I Using yeast for a sparkling effect IT echniques for brewing a perfect beer I Exploiting the natural sweetness of apples I A sure approach to wine making I Liquid gold from molten honey

PUNCHES AND MIXED DRINKS
Convivial assemblies/Cold punches, bubbling and still/ A piquant blend of rum and tea I Hot wine and spirits: A happy marriage I Eggs and alcohol in heady unison I Whiskey and cream, lightened and chilled I A warm and winey custard I A trio of techniques for mixing drinks

ANTHOLOGY OF RECIPES
91 Teas and tisanes 92/Coffees 96/ Juices 100/Syrups 111 I Milk drinks 115 I Soda-fountain drinks 122 I Broths 126 I Beers and wines 128 I Liqueurs 136 I Punches 143 I Mixed drinks 154 I Standard preparations 164

DOWNLOAD EBOOK BEVERAGES - THE GOOD COOK | 214 Mb | Pages 182 | PDF | English


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