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Cookies cook book, crackers cook book, the good cook ebook series

COOKIES & CRACKERS - THE GOOD COOK

Cookies & Crackers is one of The Good Cook Book series, inside the book you wil learn basic for making cookies.
Chapter inside the book include :
AMED-BUTTER BASES
Opportunities for improvisation I A basic formula for firm cookies I Frameworks for fillings I A trio of tools for shaping I Refrigerator dough: A medium for molding I Spirals from layered sheets I Drop cookies: Quick and easy favorites I A soft batter for delicate disks/The molding of just-baked cookies

PASTRY DOUGHS
 A repertoire of simple techniques/ Rich results from a rubbed dough I Forming a disk of crumbly shortbread I Kneading to develop pliability I A spiced wrapper for a nut log I Short-crust spirals with a cinnamon gloze I Shaping a many-layered puff dough I A strong dough for deep frying

EGG-WHITE CONFECTIONS
Textures from dense to airy I Macaroons: Chewy cookies from a granular nut paste I Almond crescents with a crunchy coating I Meringues: A range of effects I Dense dough from a foamy bose I A hot syrup to stabilize foam

SPONGE FOUNDATIONS
Capturing lightness in beaten eggs I Embossed shapes with a sugary crust I Snowy domes scattered with anise seeds I Modeleines: Molded cookies with a cokelike texture I Ladyfingers with a beaded surface

SYRUP-FLAVORED MIXTURES
Melting in sweetness/ A generous use of syrup for spicy lebkuchen I Scope for inventive shaping I Golden brown nuggets from a sticky dough I A blueprint for a gingerbread house I A molten binding for fruit and nuts I Brownies: T roditionol favorites

CRACKERS
Crisp and tasty treats I Cooking a flotbreod on a griddle I Puffy biscuits from a rubbed dough I Firm deep-fried wafers I Old-fashioned soda crackers mode at home I A cheese coating for crunchy straws

ANTHOLOGY OF RECIPES
93 Drop cookies 94 I Bar cookies 103 I Rolled cookies 112 I Refrigerator cookies 126 I Molded and hand-shaped cookies 129 I Pressed and piped cookies 144 I Meringues and macaroons 148 I Fried cookies 152 I Crackers 155 I Standard preparations 164

DOWNLOAD COOKIES & CRACKER - THE GOOD COOK SERIES | 232 Mb | Pages 180 | PDF | English


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