Type something and hit enter

Loading...
author photo
By On

Larousse Gastronomique - Fish & Seafood


This is a practical reference to 500 timeless fish and seafood dishes, complemented by more than 150 recipes for basics including sauces, dressings, glazes, condiments, stocks, and more. It features quintessential fish and seafood dishes, including Lobster Thermidor, Salmon Koulibiac, Pike Quenelles
Mousseline, and Grilled Shad with Sorrel. Since its original publication in 1938, "Larousse Gastronomique" has withstood the test of time and trend to remain the world's most authoritative culinary reference book.

Download Larousse Gastronomique - Fish And Seafood | 45 MB | Page 344 | PDF | English 


 Download larousse gastronomy fish & seafood
sendit.cloud

Support us with donate some money to our PAYPAL =>> https://www.paypal.me/Yudhacookbook

Click to comment