Type something and hit enter

Loading...
author photo
By On
Up
Salads cook book, all about salad the cook book, dressing ebook, basic salad cooking book

Salads The Good Cook


Salads is one of The Cook Book Series Book, this book will be explain all basic about kind of salads, lettuce and dressing. Inside the book you will see the chapter below

INTRODUCTION
serendipitous course I A salad maker's repertoire of herbs and flowers I The basic resource:
Mild-flavored greens I Assertive leaves for tangy effects I A spectrum of vinegars and oils I Producing your own wine vinegar I The primary dressings-avenues to improvisation

VEGETABLES AND FRUITS
The delights of freshness /Variations on a green theme I Expanding the bounds of taste and texture I Cutting vegetables down to size I Altering texture with salt or ice I Adroit balancing acts with fruits I Evoking a natural harmony I Fruit set in a wine jelly

COOKED VEGETABLES
A generous range of effects IT enderizing tough leaves I A pair of kindred classics /The potato: An adaptable partner I How to bring out peppers' sweet essence /The challenge of pulses I A gleaming medley of vegetables I Simmering and marinating to unite flavors /Sauteing tailored to the demands of salads

MEATS AND POULTRY
Imaginative approaches to flesh and fowl I Making the most of leftovers I A counterpoint to boiled beef I Extending a limited quantity of meat /The sumptuous rewords of poaching /Tactics for dealing with tongue I Brains: A versatile delicacy I Ringing changes on chicken salad

FISH AND SHELLFISH
Matching the method to the ingredient I Enhancing flavor with a court bouillon /The felicitous alliance of citrus and seafood I A dramatic transformation of row fish I Succulent candidates for steaming I Making the most of a crustacean's sweet flesh

COMPOSED SALADS
Assemblies to please both eye and palate I Substantial foundations of groin I Noodles: An unobtrusive base for bold flavors I Strategies for using cheese I A full-meal salad founded on herring I A shimmering interplay of aspic and mousse/Tomatoes carved into colorful fans

ANTHOLOGY OF RECIPES 
Raw vegetable salads 90 I Fruit salads 103 I Cooked vegetable salads 108 I Meat and poultry salads 130 I Fish and shellfish salads 137 I Egg hunt and cheese salads 149 I Bread, grain and pasta salads 151 I Molded salads 156 I Dressings 161 I Standard preparations 164

DOWNLOAD COOKING EBOOK SALADS - THE GOOD COOK SERIES | 238 Mb | Pages 182 | PDF | English


 Download Salads The Good Cook Series by Life Time Book
Yandex.disk

Support us with donate some money to our PAYPAL =>> https://www.paypal.me/Yudhacookbook

Click to comment