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SOUS VIDE AT HOME - THE MODERN TECHNIQUE OR PERFECTLY COOK MEALS

SOUS VIDE AT HOME - THE MODERN TECHNIQUE FOR PERFECTLY COOKED MEALS

Sous vide has been a mainstream cooking method in eateries for quite a long time, offering delicate and succulent dishes cooked to flawlessness. Presently, from the maker of Nomiku- - the principal moderate sous vide machine- - comes this simple to-take after
cookbook that obviously delineates how to tackle the force of sous vide innovation to accomplish eatery quality dishes in the solace of your own kitchen. Find the calm approach to cook a delectable (and never dry!) Thanksgiving turkey alongside every one of the trimmings, works of art like Perfect Sous Vide Steak and Duck Confit, and next-level tidbits like Deep Fried Egg Yolks. Counting more than 100 formulas for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even natively constructed Coffee-Cardamom Bitters, Sous Vide at Home has you secured for each event.

DOWNLOAD COOKING EBOOK SOUS VIDE AT HOME - THE MODERN TECHNIQUE FOR PERFECTLY COOK MEALS | 21 Mb | Pages 385 | PDF | English


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