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THE SILVER PALATE - GOOD TIMES COOKBOOK

THE SILVER PALATE - GOOD TIMES COOKBOOK

The writers of the national hit The Silver Palate Cookbook now bring their acclaimed gourmet style to agile engaging at home. In The Silver Palate Good Times Cookbook, Julee Rosso and Sheila Lukins make the whole year a festival of good sustenance, great companions, and great circumstances, as they offer menus, recommendations, and methodologies. More than 450 new formulas have been created particularly for this collection.
All add to the bliss of the quickly developing Silver Palate legend: there are sublime soups, appetizing dishes, vegetables, servings of mixed greens, cheddar, souffles, and showstopping, without flaw treats.

As warmly welcoming as the most animating gathering, the pages of The Silver Palate Good Times Cookbook flourish with winsome line delineations, correlated citations, bizarre ideas―and with dishes including Cajun Chicken Morsels, Duck and Dandelion Green Salad, Pesto Fondue, Tex-Mex Stuffed Peppers, and that's only the tip of the iceberg. The fervor starts in spring and proceeds with directly through to winter, with a sumptuous Christmas Goose joined by Scalloped Oysters and Baked Kumquats. The great circumstances are here, with the compliments of The Silver Palate.

The writers of the national blockbuster The Silver Palate Cookbook now bring their acclaimed gourmet style to effortless engaging at home. In The Silver Palate Good Times Cookbook, Julee Rosso and Sheila Lukins make the whole year a festival of good nourishment, great companions, and great circumstances, as they offer menus, recommendations, and systems. More than 450 new formulas have been produced particularly for this collection.All add to the delight of the quickly developing Silver Palate legend: there are brilliant soups, appetizing courses, vegetables, plates of mixed greens, cheddar, souffles, and showstopping, without flaw sweets.

As warmly welcoming as the most stirring gathering, the pages of The Silver Palate Cookbook overflow with winsome line delineations, appropriate citations, surprising thoughts and with dishes including Cajun Chicken Morsels, Duck and Dandelion Green Salad, Pesto Fondue, Tex-Mex Stuffed Peppers, more. The energy starts in spring and proceeds with directly through to winter, with a luxurious Christmas Goose joined by Scalloped Oysters and Baked Kumquats. The great circumstances are here, with the compliments of The Silver Palate.

Great TIMES, ALL THE TIME
Julee Rosso and Sheila Lukins, the group who made The Silver Palate Cookbook a contemporary great, now introduce an all-new gathering of 450 stupendous formulas for cooking and engaging amid each period of the year. Finish with proposed menus for casual and exquisite events, packed with tips on arranging and strategy, and highlighting exceptional areas on wine and cheddar, The Silver Palate Good Times Cookbook conveys powerful admission and overpowering appeal to each event.

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