Baked goods which are marvels of ingenuity and simplicity from the famed bouchon bakery.
The tastes of youth have always been a touchstone for thomas keller, and in this outstanding amalgam of yank and french baked items, you will discover recipes for the liked tkos and oh ohs (keller's takes on oreos and hostess's ho hos) and all the french classics he fell in love with as a young chef apprenticing in paris: the baguettes, the macarons, the mille-feuilles, the tartes aux culmination.Co-writer sebastien rouxel, government pastry chef for the thomas keller restaurant institution, has spent years refining strategies thru trial and error, and each page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens taste and enhances texture. The deft twists, flawlessly written recipes, and wonderful pics make perfection inevitable.
As with all of Thomas Keller's previous books, this one combines beautiful layout and photography, delicious recipes, invaluable instructions, and entertaining storytelling. I think this is probably the most accessible of Keller's books, but that does not mean it's dumbed down at all. It's perfect for an absolute beginner baker or an advanced baker. Most of the recipes are simple enough for a beginner to follow along and make successfully, but the instructions and notes are thorough enough for even the most skilled bakers to learn something new.--James Michel
I love this book! We own quite a number of cookbooks and many on pastries, cookies and various desserts. This one has to be my favorite. We bought it for our daughter for her birthday but seriously love it myself. Just the photos alone make your drool! I love the detailed recipes and tips. I look forward to my daughter baking desserts from this book. The first thing she tried was eclairs. They were delicious! I like to display this book on my fancy new book stand! If you love baking, this book is perfect and makes an excellent gift as well!.--A.Hoot
DOWNLOAD COOKING EBOOK BOUCHON BAKERY BY THOMAS KELLER | 40 Mb | Pages 401 | PDF | ENGLISH
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