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THE DEERHOLME MUSHROOM BOOK - FROM FORAGING FEASTING By Bill Jones

Deerholme Mushroom Book


Amplify your culinary knowledge of untamed and cultivated mushrooms with this comprehensive cookbook by means of award-prevailing writer and chef bill jones. Learn from an recounted professional inside the subject of wild ingredients a way to supply mushrooms thru foraging, shopping, and developing, and get a thorough evaluate of the common styles of wild and cultivated fungi.
Advantage perception into the medicinal and cultural uses of mushrooms, and gain the fitness benefits of easy, unprocessed meals. Delicious recipes for primary pantry arrangements, soups, salads, meats, seafood, and vegetable dishes, all featuring mushrooms, include: truffle potato croquettes; mushroom pate; porcini naan; semolina mushroom cake; beef tenderloin and oyster mushroom carpaccio; curried mushroom and coconut bisque. The deerholme mushroom e-book is each chef’s crucial guide to fit to be eaten mushrooms.
"The Deerholme Mushroom Book is good in an epic way." —January Magazine
"The Deerholme Mushroom Book has earned a premier place in my kitchen collection of cookbooks." —The Mycophile
"The Deerholme Mushroom Book is packed with things Jones has learned about mushrooms, including concise information on foraging and harvesting, such as preferred varieties, when to pick and, very importantly, planning a safe outing." —Times Colonist
“What a book! I love it—mainly because it's as thorough and intense as the man himself. A fully referenced field guide and a collection of utterly delicious recipes, it’s destined to be a classic.” —Anita Stewart, Culinary Activist, author, Founder of Cuisine Canada

DOWNLOAD COOKING EBOOK THE DEERHOLME MUSHROOM BOOK - FROM FORAGING FEASTING By Bill Jones  95 Mb | Pages 265 | PDF | ENGLISH

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