Covering the entire variety of the baking and pastry arts and widely used by professionals and readers who need to bake like specialists, this book gives targeted, accessible instructions on the strategies for the whole thing from yeast breads, pastry doughs, quick breads, breakfast pastries, and savory gadgets to cookies, pies, cakes, frozen cakes, custards, soufflés, and candies. In addition, this revised edition functions new records on sustainability and seasonality at the side of new fabric on plated cakes, special-occasion cakes, wedding ceremony cakes, décor strategies, savory and breakfast pastries, and extent manufacturing, making it the maximum comprehensive baking and pastry guide on the market. Named "first-rate e book: expert kitchen" on the International Association of Culinary Professional (IACP) cookbook awards set up with the aid of its first versions as a lifelong kitchen reference for professional pastry cooks consists of extra than 900 recipes and 645 color pictures and illustrations.
I am curious how deep some of the individuals with the rave reviews have actually delved into this book?! Yes, it is 'beautiful' and exhaustive in its recipes and techniques, and in many ways it is an indispensible tool for any pastry student. However, this book is full of errors. The typos, indicating a lack of adequate proofreading, I would not expect in a book of this professional and teaching level, but the greatest transgression is the errors in the recipes themselves - incorrect baking times and temperatures, incorrect quantities - I am only four weeks into a pastry course and we have found numerous errors with recipes that require adjusting. I was truly excited to try most of the amazing recipes, but now am concerned I will be wasting time and money except on recipes we have "pre-tested" in the course I am taking. I must say, overall I am disappointed that the book is not living up to my expectations. Do not judge this book by its cover...sadly, the cover is better than the contents.-Thomsimmon
DOWNLOAD COOKING EBOOK MASTERING THE ART AND CRAFT - BAKING AND PASTRY 3rd Edition | 64 Mb | Pages 1139 | PDF | English
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