Ideal for home cooks, eager to make certain they pick the very great and get the excellent consequences. Find out how to buy, shop, put together, cook dinner, hold and consume over 2,500 substances. Plus you'll study the great seasonal ingredients and find out complementary flavour pairings.Over 250 classic recipes from making pesto to fruity jams, with clean-to-follow, step-by way of-step instructions that you'll love making time and again.
Written through a team of global culinary experts, the cook dinner's e-book of ingredients brings collectively their collective know-how to show off key components from around the world, from italian and indian to french and british.
This book does exactly what its title suggests. It is basically a photographic version of the larousse gastronomique, I particularly like the way this book describes what various ingredients taste like, -allowing you to easily add and combine more unusual ingredients into your cooking. Also, like the Larousse it has a few basic recipes, but this is NOT a recipe book. This book's purpose is to inform the reader about all sorts of ingredients and if it were to give you a recipe on each, then you would probably not be able to pick it up, as it is pretty chunky already! Buy it if you like to experiment or are looking for an interesting gift for a 'cook' or someone just enthusiastic about food.-Darwin
This is book has a permanent, prominent place in our kitchen! All of us thoroughly love to return to this book time and time again to check and add to our knowledge. It is so visually appealing and full of useful facts. Love it.-Kate Walley
Large book with whole page photographs some larger than life size but it does cover a wide range of ingredients.-Elaine
With this book, you will never be lost as to what 'exotic' fruit and vegetables are on the market stalls, in multicultural markets around the country. Very detailed, in fact the usual very high standard I have come to expect, enjoy and particularly like about the DK series of books.-Hollis
Very good. Was purchased as a gift for someone else but had a flick through before wrapping it up! Very good pics and descriptions. The recipient enjoyed the book. The book is good to dip into for menus for special occasions and to browse through for inspiration for meal ideas.-Nuvri
DOWNLOAD COOKING EBOOK THE COOK'S BOOK OF INGREDIENTS - 2500 World Ingredients With Classic Recipes | 126 Mb | Pages 546 | PDF | English
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