Depraved true burgers ain’t your daddy’s patty on a bun. The upstart yankee team that revolutionized barbecue with their disenchanted win on the jack daniel’s world championship invitational turns their skills to burgers. Depraved precise burgers fearlessly includes new strategies, inspirations, and components to take the burger to the next degree—whether or not it’s the meatloaf burger on pretzel bread with cabernet mustard or the island creek burger with oysters and home made cocktail sauce. You’ll study the art and technological know-how of freshly grinding meats—from red meat to lamb to goat—for the final juicy burger as well as cooking methods along with smoking, grilling, griddling, and sous vide that impart distinctive taste.
About The Author :
Andrea Pyenson has been writing about food for more than a decade and enjoying it for a lot longer than that. Her writing about food and travel has appeared in The Boston Globe, edible Boston, edible Cape Cod, msn.com, oneforthetable.com, The Washington Post, and Fine Cooking, among others. Pyenson was associate editor of The Boston Globe Illustrated New England Seafood Cookbook and assistant editor of 52 Weeks Cheap Eats: Dining Deals in Greater Boston.
I'm a fan of a great hamburger. I'm also a self-proclaimed expert backyard grilling and barbecuing fool! My girlfriend recently told me that she has no interest in going out for steaks or burgers anymore when she can get better stuff here at home. That made me feel pretty awesome. I stumbled across this book while browsing Amazon recently and decided to pick up a copy. The first GREAT thing about this book is that the authors spend a good bit of time in the beginning of the book teaching you about burger cooking technique as well as WHY these techniques work well. I have learned over time that there are ways to cook burgers and then there are GREAT ways to cook burgers. I was pleasantly reinforced in my techniques when I read through this material. The book also also discusses a lot of different recipes that not only include various styles of burgers. You will find recipes for some excellent burger buns and toppings as well. I'm so stoked with this book that I'm ordering several more copies of it to give away.-John Setzler
Thier first book struck near and dear to the barbecuers. Now they go after the burger world. Great book! Thier recipes and techniques get the reader comfortable with making thier own burgers, from the grind up. No more frozen cow patties fo this guy.-Jim Zilla
DOWNLOAD COOKING EBOOK WICKED GOOD BURGERS - Fearless Recipe And Uncompromising Techniques For The Ultimate Patty | 35 Mb | Pages 209| PDF | English
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