WITH ITALIAN GRANDMOTHER
American chef Jessica Theroux spent a 12 months visiting throughout Italy, cooking and speakme with Italian grandmothers, gaining knowledge of their secrets and paying attention to their stories. The result is a charming and true collection of recipes, techniques, anecdotes, and pictures that celebrate the rustic and sustainable culinary traditions of Italy’s maximum experienced home cooks.
Cooking with Italian Grandmothers functions the histories and menus of fifteen grandmothers, each of whom welcomed Ms. Theroux into their kitchens and pantries and shared each their favorite dishes and personal wisdoms. From the dramatic iciness seashores if Ustica to the blooming hills of Tuscany in spring, readers will adventure thru Italy’s most divers areas and seasons, to find out the us of a’s maximum delectable dishes, from the traditional to the sudden, and meet the storied women who lead them to.Element tour diary, element image essay, part cookbook, Cooking with Italian Grandmothers functions over a hundred time-venerated recipes, from the perfect panna cotta to the classic meat lasagna.
This quickly became one of my favorite books. The grandmother stories are entertaining & interesting. From the first sentence "It began in 1987 with a shoe full of strawberries." I was an avid reader. The Italian countryside from Tuscany to Sicily, the grandmothers & Jessica Theroux herself are Stars in Jessica's adventures. Two of my favorite recipes are Pizzochheri alla valtellinese & Cavolo Nero con pane.-Lewis
This a great book to read and cook from too. Love the history and stories of the women who contributed to this book.-Ingrid
DOWNLOAD COOKING EBOOK COOKING WITH ITALIAN GRANDMOTHER : Recipes and Stories from Tuscany to Sicily | 108 Mb | Pages 298 | PDF | English
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