MODERN GARDE MANGER -
A GLOBAL PERSPECTIVE 2nd
This second version includes completely new chapters on the topics of Measurements and gadget; cutting-edge strategies in Kitchen Chemistry; and uncooked Proteins. There are more than 800 4-coloration pix more than 300 of which might be new, which includes many finished plates, platters, showpieces and sequential step-by means of-steps, plus many additional recipes and multiplied content material on meals display opposition, buffet table layouts, buffet platter ideas, ice sculpting methods and strategies and small plates and samplers. cutting-edge GARDE MANGER 2E is the most comprehensive ebook of its type to be had for modern-day student and expert chef.
Perfect condition! Not a single mark looks brand new. Do not waste your time ordering a higher price version mine was in mint condition. Wonderful book! I am a professional chef who attend Le Cordon Bleu but we did not use this particular text book. As with all LCB text the recipes have been tested over and over by students and chefs alike. I would also recommend You Eat with Your Eyes by Chef Edward Leonard. He is a Master Chef and is an amazing culinarian. Easy step by step directions and pictures makes this book a must have for your culinary library.-BLDUCK
The book is good. It has information about tallow sculpting, ice carving, and other kinds of information related to Garde Manger classes. I do recommend the book. This is definetly the place to buy it at!.-Devi Gomes
I fell in love with Garde Manger during Culinary School. This cookbook is priceless with it's detailed history, descriptions, pictures and recipes. I use it all the time at the Restaurant where I manage and am a Chef.-DJ
DOWNLOAD COOKING EBOOK MODERN GARDE MANGER - A GLOBAL PERSPECTIVE 2nd Edition | 88 Mb | Pages 818 | PDF | English
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