PLATING FOR GOLD -
A DECADE OF DESSERTS
Considered the Olympics of the pastry arts, the world and countrywide Pastry Championships have been founded by Michael Schneider in 1999. on the grounds that then, it has grown into the united states' maximum prestigious and famous pastry opposition, aired yearly on TLC. Now, in Plating for Gold, pastry chef Tish Boyle offers the most astounding dessert recipes from the first decade of the opposition and shows how you may recreate the identical award-prevailing cakes to your own kitchen.
Plating for Gold includes 50 recipes for clearly mind-blowing cakes created with the aid of professional pastry cooks like Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone, all provided in smooth-to-observe, step-with the aid of-step instructions. you'll discover whimsical and delicious one-of-a-type recipes like Strawberry Soup, Vanilla Panna Cotta Napoleon, and Almond Tartlet; hot Chocolate Soufflé, Ginger Mousse, and Tropical Parfait; and Yin-Yang Flourless Chocolate Cake, in addition to perception and recommendation from top pastry cooks on perfect plating.
- Includes advice on critical system, stocking your pastry kitchen, and perfect flavor pairings to help you create your very own authentic recipes
- Capabilities attractive complete-coloration photos of completed cakes, as well as hand-drawn sketches to illustrate plating techniques and offer endless thought
- Gives a in the back of-the-scenes take a look at the arena of pastry opposition, with candid photos and insider recommendation from a number of state-of-the-art excellent pastry cook
Whether or not you aspire to compete with the great at the Pastry crew Championships or clearly want to impress guests at your next big night meal, Plating for Gold is the gold wellknown in dessert cookbooks.