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Download ebook SNACKS & SANDWICHES - THE GOOD COOK TECHNIQUES AND RECIPES SERIES

SNACKS & SANDWICHES - 

THE GOOD COOK


INTRODUCTION
Convivial fare I A bread making primer I A pair of versatile pastries /Varying the character of butter I A mild herbal blend I A bold partnership with anchovies /The essence of shellfish /Two ways to make mayonnaise I Cream-cheese transformations I A multiplicity of dips 

SMALL TREATS 
Exploring the potential of everyday foods I An artful cornucopia /Bagna cauda: A pungent counterpoint I Devising containers from raw vegetables I Fancy twists for filled eggs /The ultimate egg roll I New incarnations for humble cheeses I A peppery crust for a mild mixture

BREAD BASES & CASES
A profusion of possibilities I A practical approach to canapes I Ingenious tactics for garnishing I A lustrous finish of aspic I A ribboned showcase for garnishes I An array of . American favorites IT oasted shells for creamy sauces I Deep frying to meld bread and cheese I Filling a round loaf 

PASTRY
A versatile vehicle I Mass-producing short-crust crescents I A catalogue of parcels I Molding open tarts I Baking in stacks I The special demands of phyllo I Ethereal confections from chaux I A fried spiral of Chinese pastry I Pleated bonnets cooked in stages/Translucent baskets steamed to succulence 

AN INTERNATIONAL MEDLEY
Lt Krustader: Delicate batter cups crisped in oil I Blini: Pancake bases for savory toppings I Pork buns: Dough cooked in steam I Pizza: A bread platform for hearty sauces /Tortillas: Corn-dough wrappers I Enchiladas I Tostadas IT a cos 

ANTHOLOGY OF RECIPES 
Spreads and dips 92 I Canapes and sandwiches 107 I Stuffed vegetables 123 I Eggs 126 I Stuffed bread cases and loaves 130 I Pastries 134 I Special containers and bases 150 I Standard preparations 161
Another cookbook from the beautiful Time-Life collection. These cookbooks are amazing. Beautiful step by step color photographs that demonstrate techniques & just the very best recipes. An amazing set of books & each one is amazing. Get them while they are still available; I don't think you'll be disappointed. Everything looks so yummy.-Lynda M. Breeze
Am so glad that I was able to get this cook book from this vender -the cook book was a great buy and in almost unused condition.-Penpall
For a company edition release book, this has been well researched and tested and provides a wide variety of options for a good Garde Manger presentation on any buffet.-Chef James

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