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Download ebook SOUPS - THE GOOD COOK TECHNIQUES & RECIPES SERIES

SOUPS -

THE GOOD COOK

INTRODUCTION
Cuisine's kindest course I Foundations for good soups I Diverse ways to embellish a soup /Vegetables: Adding colors and textures I A sampler of egg toppings I Pasta: Mixing, shaping and filling I A wide choice of dumplings I Chicken quenelles: Piped and poached /Crisped bread: A universal favorite 

PUREES
Smooth harmonies of flavor /Vegetables that provide their own thickener I Extra starch for added body I Eggs and cream for a velvet finish I Improvising with a collection of leftovers I A seafood bisque enhanced with shells I A complete guide to pureeing opportunities 

COMPOUND BROTHS
Hearty combinations with meats and vegetables/The importance of balancing cooking times I A substantial blend of lamb and barley I Secrets of a Creole gumbo /The advantages of using precooked meat /The several advantages of tripe I Starting with fish I Capitalizing on bivalves 

PANADES
A time-honored marriage of bread and broth /Variations on the simplest bread soup I A vegetable-accented puree I A baked assembly enriched with meat /Two ways to feature onions I A layered casserole with a crisp crust I A bistro-style gratin I Squash shells: Choice containers 

COLD SOUPS
Appealing creations for summer I Clarifying broth for a jellied consomme I Mixtures that need no cooking I A unique pairing of fish and vegetables I Hot spices in a bland liquid I Blending your own spices I Fruits: An unexpected resource 

FULL-MEAL SOUPS
Two courses from a single pot I Beef and stuffed chicken poached in a pot /Cured pork with beans: Warming winter staples I Fish steaks and a creamy broth I Aioli: Garlic mayonnaise I Garbure: A display of seasonal vegetables I Borscht on a grand scale I A fitting encore for borscht 

ANTHOLOGY OF RECIPES
Simple Broths 88 I Purees 91 I Compound Broths 105 I Po nodes 138 I Cold Soups 142 I Full-Meal Soups 151 I Garnishes and Accompaniments 160 I Standard Preparations 163

Another cookbook from the beautiful Time-Life collection. These cookbooks are amazing. Beautiful step by step color photographs that demonstrate techniques & just the very best recipes. An amazing set of books & each one is amazing. Get them while they are still available; I don't think you'll be disappointed.-Lynda
Just replacing a missing book from the wonderful series of Time Life recipes I turn to most. This copy is for a daughter who had a friend borrow hers, but never return it.-Joan Elder
This book is a must for any cook interested in making good soups. Homemade soups always have a fresher and more enjoyable flavor than any canned soup I have ever had and this book will help you acheive that great homemade flavor!.-Norman W.

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