THE HOME BARISTA :
More than one hundred million americans start every day with a cup of coffee (many at no small rate)! It’s a fact : we like coffee. Now, within the home Barista, two specialists monitor the secrets to brewing coffee worth of the priciest cafés proper in your personal kitchen.
Connoisseurs Simone Egger and Ruby Ashby Orr enlighten readers with insights and recommendation from crop to cup and beyond. Savvy, smart, and charmingly designed, the house Barista publications you through the essentials—from understanding your bean’s origins and establishing your palate to perfecting your method. It’s the vital coffee-lover’s guide to turning a easy bean into a sensational beverage:
Roast your own beans. (Is it really worth it? How now not to burn them!)
Master the elusive espresso (through refining tamp, time, and temperature).
Create barista-worth milk texture and foam designs.
Strive seven different approaches to brew—from the French press to the Turkish ibrik.
About the Author
A great resource for anyone wanting to learn more about the coffee/espresso you drink. But most especially for those who are brave enough to try and make espressos for themselves at home.-Ms
Fantastic read! Covers everything from history to region types of beans, tastes to ways to roast you're own beans, and even covers a variety of equipment to roast, brew, and serve the freedom of real coffee.-Jeff McKune
DOWNLOAD COOKING EBOOK THE HOME BARISTA : How to Bring Out the Best in Every Coffee Bean | 43 Mb | Pages 194 | PDF | English