DONE. A COOK'S GUIDE TO KNOWING
WHEN FOOD IS PERFECTLY COOKED
Achieved. answers the age-vintage query that stumps all chefs: "Is it prepared yet?" on this infinitely handy kitchen guide, important cooking authority James Peterson gives at-aglance answers for extra than 85 of the most vexing-to-prepare dinner meals, from sauces, greens, fish, and meats to chocolates.
Targeted descriptions of scent, sound, look, and texture offer a short reference, even as more than 500 coloration images absolutely capture each key degree of doneness. With distilled causes of the ten primary cooking methods for context, accomplished. is the solution to thermometer dependence. it is an on the spot classic for chefs of all ability stages.