Saturday, October 21, 2017

150 RECIPES IN A 13X9 PAN (Everyday Cookbook Collection)

Download ebook 150 RECIPES IN A 13X9 PAN  (Everyday Cookbook Collection)

150 RECIPES IN A 13X9 PAN

13 x nine...the pan that may! whether or not it is aluminum or metal, glass or ceramic, possibilities are you discover your self reaching on your preferred 13 x nine pan all of the time. own family meals don't get any less complicated than one-dish dinners like beefy bean & biscuit bake, black bean & rice enchiladas and bird & asparagus. simply turn on the oven and call 'em in to dinner! in the morning, wake every person up for in a single day French toast or a hearty breakfast egg bake. 

this flexible pan is potluck-ideal too, so get equipped for compliments. just bake, cowl it and carry in, full of meatball sub casserole or ham & Swiss cheese rolls. Your favored pan excels at desserts too, like cherry-pecan bread pudding, butterscotch picnic cake and cookies & cream brownies. The simplest hard element is choosing simply considered one of our attempted & true recipes. So, grasp that pan, put on your apron and allow's get cooking!

From the Author

Creamy Chicken Enchiladas
 
2 c. cooked chicken, shredded
1 c. green pepper, diced
16-oz.jar picante sauce, divided
8-oz.pkg. cream cheese, softened
10  8-inch flour tortillas
16-oz.pkg. Mexican pasteurized process cheese spread, cubed
1/4 c. milk
2  2-1/4 oz. cans sliced black olives, drained
Garnish:salsa, guacamole and sour cream
  
In a skillet over low heat, cook and stirchicken, green pepper, one cup picante sauce and cream cheese until smooth.Spoon 1/4 cup chicken mixture onto each tortilla. Roll up and place seam-sidedown in an ungreased 13"x9" baking pan; set aside. In the sameskillet over low heat, cook and stir cubed cheese spread with milk until meltedand smooth; spoon over enchiladas. Sprinkle olives on top; spoon remaining picantesauce over enchiladas. Cover with aluminum foil. Bake at 350 degrees for 25minutes, or until heated through. Serve with salsa, guacamole and sour cream onthe side. Makes 5 servings, 2 enchiladas each.


About the Author

Gooseberry Patch was founded in 1984 by Vickie Hutchins and Jo Ann Martin, two moms looking for a way to do what they loved and stay home with kids too. 25 years later, they're best known for their collection of family-friendly, community-style cookbooks. Each book is created with today's time-strapped, budget-conscious families in mind and filled with recipes shared by cooks all across the country. Along with treasured family recipes, each book includes the stories the go along with these tried & true dishes. 
 
With more than 200 titles and nearly 9 million copies in print, plus an ever-growing collection of eBooks, Gooseberry Patch has grown from a kitchen-table operation to a nationally recognized best-selling publisher. Check out their books below and visit their website (gooseberrypatch.com) to get thousands of free recipes and lots more free goodies.
This cook book helps the busy household prepare great meals without all the dirty dishes!-Dale J.
Great cookbook, it has several recipe's that I will be using. I also like the physical size of the book not to big and heavy to use comfortably.-Ralph
Lots of easy recipes. Nice with pictures too. Have most of the ingredients are on hand already. No need to rush to the store.-Pam Knight

DOWNLOAD COOKING EBOOK 150 RECIPES IN A 13X9 PAN  (Everyday Cookbook Collection) | 24 Mb | Pages 260 | PDF | English

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