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Download ebook BAKED DOUGHNUTS FOR EVERYONE : From Sweet to Savory to Everything in Between, 101 Delicious Recipes, All Gluten-Free

BAKED DOUGHNUTS FOR EVERYONE

Gluten-free Doughnuts, Baked to Perfection! Who does not love a doughnut? From their pillowy gentle texture, to their ideal length and shape, to their sweet glazes and sprinkles--they are anyone's favored treat. they're always dangerous, and you could most effective get them at the bakery right? not anymore--this doughnut cookbook is for each person! With Baked Doughnuts for all and sundry, you may now revel in fresh--completely gluten-unfastened!--doughnuts from the consolation of your own kitchen, while not having to fuss over a fryer. All you need is a doughnut pan, a blending bowl, and a few easy ingredients like oat flour, almond meal, and pure cane sugar. The result--surely cake-like doughnuts with out a grainy texture and no frightening starches or gums--simplest natural, all-herbal flavor. no person will ever even guess they may be gluten-free, whether or not they observe a wheat-free food regimen or now not! From candy confections to greater savory combos, you'll discover recipes to fit every occasion and every flavor, consisting of:

-Cinnamon Sugar Doughnuts

-Apple Fritter Doughnuts

-Peanut Butter Crunch Doughnuts

-Vegan Gooey Chocolate Doughnuts

-Jalapeno Cheddar Doughnuts

-Greek crammed Doughnuts

All of us need extra doughnuts in our lives and now it is easier than ever--what are you watching for?


About the Author

Ashley McLaughlin is the writer, recipe developer, and photographer for the blog Edible Perspective (www.edibleperspective.com/). Her recipes have been featured in Oprah Magazine, Women's Health, Fine Cooking, the Gourmet blog, The Kitchn, The Huffington Post, and more. Ashley has also had her photos published in the New York Times best-selling cookbook Peas and Thank You. In 2011, Edible Perspective won Best Photography Blog from the Foodbuzz Blog Awards.
So I personally am not on a gluten free diet, but one of my closest friends is. She used to love baking and has truly struggled with it since going gluten free. Most GF baking requires obscure, expensive, and downright weird ingredients (sure, I love xanthum gum, said no one ever...). This cookbook changed baking for my friend. She now has go to recipes whenever she wants a sweet (or even savory treat). She often makes donut holes for pot lucks and no one can tell they are gluten free. Everything I have taste tested so far has been awesome. Plus Ashley has some really great tips and tricks for gluten free baking in general.-RM1986
What a great cookbook!! Unbelievable recipes. The jelly filled were scrumptious with the lingonberry jam I used. The rum raisin was also very good. Can't wait to try more of Ashley's recipes. Especially the buttermilk doughnut holes.-Moire
My family does not need to avoid gluten but these recipes are just so good that this book gets frequent use. I gave a copy to my daughter-in-law a couple of years ago and we have tried many of the recipes-all delicious! Just bought another copy as a wedding gift for a bride with celiac.-KC

DOWNLOAD COOKING EBOOK BAKED DOUGHNUTS FOR EVERYONE : From Sweet to Savory to Everything in Between, 101 Delicious Recipes, All Gluten-Free | 34 Mb | Pages 178 | PDF | English


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