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Download ebook CUPCAKE DECORATING LAB : 52 Techniques, Recipes, and Inspiring Designs for Your Favorite Sweet Treats! (Lab Series)

CUPCAKE DECORATING LAB

Discover easy, reachable, and fun strategies for making beautifully embellished cupcakes with Cupcake redecorating Lab! This inspiring guide starts out with basic techniques, such as frosting cupcakes with an offset spatula; using a piping bag and pointers; flooding cupcake tops with icing; frosting with chocolate ganache; and tinting buttercream.

The labs inside the e book cowl a extensive type of interesting adorning techniques, consisting of how to make sugared and candied fruit and flower garnishes; stamping, stenciling, and piping on fondant; and scroll paintings, writing, and borders. You’ll additionally locate amusing ideas for kids, weddings, vacations, enjoyable, nature issues, and more. Plus, the author includes all of her favorite cake and icing recipes! Create the most scrumptious and stylish cupcakes conceivable with Cupcake adorning Lab!

About the Author

Bridget Cavanaugh Thibeault, chef/co-proprietor with John Emerman and Tatyana Rehn of Luna Bakery & Cafe in Cleveland Heights, Ohio, began her career in advertising in Chicago after earning a degree from Marquette University. A love for cooking  and creativity led her to culinary school where she earned an Associates of Applied Science Degree in Culinary Arts from the Cooking & Hospitality Institute of Chicago.

Bridget moved to New York City to become a food stylist, gaining experience in both print and television for major food brands and publications. Flour Girl, her custom cake and dessert business, was launched as a creative side business. She returned to Chicago in 2004 to work as culinary director at a culinary consulting firm doing recipe and menu development, testing,  writing, product ideation, and food styling. In 2006, Bridget relocated to her hometown of Cleveland to focus on her growing  Flour Girl business, which in turn led to her partnership with John and Tatyana. In 2011 they opened Luna Bakery & Cafe. Luna offers fresh breakfast, lunch, and dinner options including crepes, salads, paninis, local espresso, and coffee. Specialities include: made from scratch pastries, cupcakes, and wedding cakes. To learn more about Luna visit www.lunabakerycafe.com.
This book is so well written that anyone who has a thread of creativity can be inspired to try new techniques AND it's not all fondant, it's actually technique. I heard her interview on Mark Lapinski's Creative MoJo podcast and was charmed by her. This book does not disappoint-Janet Miller
I love cookbooks and this one has great pictures, I like that I am able to see what's inside with amazon.-Salvelson
This is an awesome book for those who know nothing about decorating cupcakes. The book begins with teaching you how to put frosting on a cupcake on a knife as well as teaching you how to pipe that beautiful swirl that you often see on cupcakes. It then advances onto more complicated techniques such as piping buttercream flowers or using fondant. The book contains recipes such as lime curd and vanilla cupcakes so you don’t have to look to other sources on how to create the cupcake or buttercream. Still, there are not that many recipes, which makes sense as the title is Cupcake Decorating Lab and not Cupcake Making Lab. As for the decorations themselves, they are pretty and elegant. There are some really good ideas there like the “Espresso Cup” or “Movie Night” cupcakes. However, the book is geared towards beginners and some of the more advanced cupcake decorators might find the book a little too simple. Nevertheless, there are many great ideas in this book and even advanced cupcake decorators may find this book inspiring.-Persimmon

DOWNLOAD COOKING EBOOK  CUPCAKE DECORATING LAB : 52 Techniques, Recipes, and Inspiring Designs for Your Favorite Sweet Treats! (Lab Series) | 42 Mb | Pages 145 | PDF | English

 Download ebook cupcake decorating lab
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