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Download ebook DECADENT GLUTEN FREE VEGAN BAKING : Delicious, Gluten-, Egg- and Dairy-Free Treats and Sweets

DECADENT GLUTEN-FREE 

VEGAN BAKING

Exquisite Vegan and Gluten-free Baked goods

Baking delicious, one-of-a-kind desserts is one aspect, however while those desserts are gluten-free and vegan…now it really is something everyone can revel in.

Cara Reed, author of ForkandBeans.com, is sharing over a hundred extraordinary and smooth gluten-loose, vegan recipes which can be also precise from her blog. by way of the usage of tasty and natural substitutions together with almond milk, soy butter, coconut oil and nut-primarily based cream, your treats may be the big name of the display with any crowd.

Innovative and mouth-watering recipes consist of Churros with Chocolate Dipping Sauce, Pumpkin Cupcakes, German Chocolate Cake and candy Almond Braided Bread. So whether you're gluten-unfastened, vegan or simply looking to strive some thing a touch greater plant-based totally and plenty more delicious, this ebook has all of it.


About the Author

Cara Reed is the creator of the popular blog, Fork and Beans, which features gluten-free, vegan recipes and gets over 10,000 hits a day. Cara's blog was voted one of the Top 50 Vegan Blogs and her recipes have been featured inVegNews magazine and on HuffingtonPost.com and EnjoyLifeFoods.com. She lives in Los Angeles, California.
I love this book! This book has so many fantastic delicious recipes. I have tried 10 of the recipes so far. They have all come out delicious. That means a lot, because I am a terrible baker! I am more of a cook. people do not trust me with desserts usually, but I was the star of our thanksgiving when I made the pumpkin muffin with gingerbread cookies on top! sooooo delicious! the thin mints and brownies are so good you will want seconds!!! Delicious for everyone.. don't tell anyone its vegan or gluten free they will never know. I have several family members that are very skeptical of my cooking and baking because I try to pass off vegan and gluten free food with out them noticing--- most of the time they notice. Not once did my family ever notice that the desserts were vegan and gluten free. that is saying a lot!!!!!-Meredith Mayer
This is a good book to have if you are going gluten free when already a vegan. Not sure how it would compare if going vegan when already gluten free, but likely a help there also. Most gluten free books contain gobs of eggs, cheeses, and often meat items to add flavor and texture to their baked goods. This is a blessing. Most of the recipes I've tried have been successful, though often I just use them as jumping off points so maybe they'd all be great as printed??? I'm a change it up baker, substituting flavors and ingredients when I have the basics down, so will take a coffee cake recipe and turn it into an applesauce cake...you get the idea. :) No offense, Cara, I do it with EVERY cookbook I've ever owned. I suppose I could write my own, but I'm not ready to do that yet.-Du
If you are anything like me and were dragged kicking and screaming into a more allergen friendly lifestyle, this book will save your life. The hardest part about transitioning to gluten and dairy free for me was giving up all the delicious treats in my diet. Thanks to Cara Reed, I don't have to suffer alone. Girl Scout cookies, Pop Tarts, Churros, Carrot Cake, Cheez-Its, and dozens of other delightful goodies make this book essential. I follow Cara at www.forkandbeans.com and make her recipes often, but it is great to have a physical book to work from so my computer doesn't get full of flour and coconut cream (not that it happens...errr..).-Jen

DOWNLOAD COOKING EBOOK DECADENT GLUTEN FREE VEGAN BAKING : Delicious, Gluten-, Egg- and Dairy-Free Treats and Sweets | 10 Mb | Pages 226 | PDF | English

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