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Download ebook FOOD52 MIGHTY SALADS : 60 New Ways to Turn Salad into Dinner


A set of 60 recipes for turning normal salads into one-dish worth food.

Does every body want a recipe to make a salad? Of route not. but in case you want your salad to maintain robust for your lunch bag or deliver the day as a one-bowl dinner, dressing on lettuce isn’t going to reduce it.

Make way for powerful Salads, wherein the editors of Food52 gift sixty salads hefty with greens, meats, grains, beans, fish, seafood, pasta, and bread. suppose shrimp and radicchio tossed in a Bacon vinaigrette, a make-beforehand jumble of white beans with charred lemon and fennel, gradual-roasted duck and apples scattered across spicy vegetables. It’s comforting meals made charming via in reality charring one ingredient or marinating another—shaving a few, or roasting a bunch.

but due to the fact we don’t usually observe recipes, there also are loose formulas for assured off-roading, in addition to returned-pocket hints and genius hints for enhancing any vintage salad. because once  a way to repair too-salty dressing, wash veggies once and for all, hold an avocado from browning, or even sprout your own grains, the common-or-garden salad starts searching a lot extra thrilling—and a whole lot more like dinner.

About the Author

The home and kitchen destination Food52.com was founded in 2009 by Amanda Hesser and Merrill Stubbs, two authors, editors, and opinionated home cooks who formerly worked for the New York Times. Since then, Food52 has created a suite of cookbooks, a cooking and home shop, a podcast, and a cooking hotline—and has won many a James Beard and IACP award doing it.
Can one find inspiration in salad? Yes indeed, I have with this book. I am a salad lover but admit to not being very creative. My tried and true salads have become a bit repetitious. This book has inspired me to use more imagination, to mix and match a wide ran ge of ingredients, experiment with more of what I have already hanging out in my refrigerator and pantry. Rice Krispies to add crunch? roast some grapes and toss in?. I have followed Food52’s online community food blog for a long time but this is the first time I picked up one of their cookbooks. Browsing through it, reading many new tips, looking at numerous mouthwatering pictures, this book is not only chock full of recipes but full of great information. I have made several of the recipes, two of my favorites are the Fried Eggplant, Tomato & Peach Salad with Preserved Lemon Vinaigrette which sounds complicated but is simple to make - the taste and color of ingredients blending beautifully. I was drawn to the Roasted Broccoli Rabe, Chickpea & Crispy Salami Salad with Romesco Vinaigrette as it sounded unusual. It took a bit more prep time but worth the bit of extra effort. Delicious and looking forward to searching out other Food52 cookbooks.-Karen R.
It's easy to have an essential cookbook for baking, pasta, or meats; I haven't been able to find a salad/veggie cookbook that fit the bill until now. This book is packed with sixty recipes with full color pictures, each meant to be a stand-alone meal for dinner or a few days worth of prepare-ahead lunches.-Chikara Nadir
I'm surprised there aren't more glowing reviews for this cookbook. I've made three salads in the three days that I've owned it, and all were packed with flavor! There are many interesting combinations that can be served as stand-alone dinners or side dishes to accompany simple fish or meat entrees.-vDisch

DOWNLOAD COOKING EBOOK FOOD52 MIGHTY SALADS : 60 New Ways to Turn Salad into Dinner | 20 Mb | Pages 254 |  PDF | English

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