Sunday, October 22, 2017

PATISSERIE : A STEP-BY-STEP GUIDE TO BAKING FRENCH AT HOME

Download ebook PATISSERIE : A STEP-BY-STEP GUIDE TO BAKING FRENCH AT HOME

PATISSERIE

This e-book is a tribute to French Patisserie. it is also a manual to discover ways to successfully and without problems make conventional French desserts at home. it's written for all and sundry who like to bake and need to do it just like the professionals do. From beginners to extra advanced, absolutely everyone can do it. the writer is a expert French pastry chef who desires to proportion her passion and skills for baking. on this e book you will discover:An clean manner to make traditional French Patisserie at home.Richly illustrated and simplified little by little recipes and strategies.all of the secrets you have constantly wanted to know about French baking.expert recommendations that make baking easier. The classic recipes of French Patisserie.how to provoke your pals together with your abilties at baking conventional French meals.

About the Author

Murielle Valette was born into a family of French chefs. Learning the family tradition first, she was then classically trained and worked alongside the best chefs in France and the UK. After 15 years of learning how to create des Patisseries a la francaise, she is now an expert renowned for her unique combination of French inspired cooking with English flavours and traditions. Now Head Pastry Chef at the Michelin-starred restaurant Ockenden Manor, near Haywards Heath, West Sussex, Murielle dedicates her time and energy to sharing her passion for French pastry in the UK
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This is amazing. This book contains every possible French pastry but even better than that, it's so well written it gives the reader the assurance the making these traditional treats (and a few modern variations) is a very real possibility for the experienced American home baker. This is not a book for a beginning baker,except,perhaps to serve as a mouth-watering inspiration. It seems to me that the most daunting challenge is learning to meticulously weigh ingredients. For most of us who have been baking for any length of time, measuring with cups and spoons has become second nature...so much so that switching to a scale requires bullet-biting leap of faith. But if that is all that is keeping one from baking such beautiful and delicious desserts and treats, it seems well worth the effort. Even many new American cookbooks are making the switch to weight-measuring ingredients. So go buy that scale and this book! And with Valette's step by step guidance, you will be baking French pastries to the delight of family, friends and yourself!-Granny
This mini ebook is filled with techniques that are easy to master when done with patience and passion to make French pastries and desserts. She also gives tips and handful of techniques to make different types of desserts. I like how she shows pictures as a step-by-step approach and has clear instructions how she makes the desserts.-EPIcurean
My little sister enjoyed this greatly. Step by step pictures was so helpful since she gets distracted easily by just reading. A great beginners guide to anyone who wants to learn how to make pastries!-Naners

DOWNLOAD COOKING EBOOK PATISSERIE : A STEP-BY-STEP GUIDE TO BAKING FRENCH AT HOME | 16 Mb | Pages 410 | PDF | English

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