One among Japan’s preferred comfort foods, the onigiri or rice ball is brief and smooth to prepare, nutritious, low in fats and most importantly, tasty! popular amongst both adults and children alike, onigiri may be stuffed, combined or wrapped with almost any ingredient, moulded huge or small, and formed into balls, triangles, rectangles, squares or another form you fancy! With this series of 50 recipes, find out the countless style of onigiri that you may create with only a few easy components today!
Consists of a step-via-step guide to cooking ideal rice for onigiri
Functions new and creative thoughts for onigiri in addition to conventional onigiri nicely-cherished in Japan for hundreds of years
Recipes are easy-to-comply with and require just a few easy steps to make, perfect for novices as well as busy home chefs