ORGANUM : Nature Texture Intensity Purity
In his new e-book, Peter invitations the reader to proportion in his non-public obsession with nature. while no longer inside the kitchen at Sydney's Quay eating place, he's running in his experimental lawn wherein he grows a huge array of fit to be eaten plant species.
Each aspect of a plant, from sweet, earthy roots, to bitter fronds and fragrant blossoms, is probably destined for inclusion in one of the 40 excellent dishes featured right here.
Peter also introduces us to the various influences on his cooking, and to the folks that develop, catch and source key elements. pix consist of intensely lovely meals and aspect pictures, in addition to producers and convey photographed on location.