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Download ebook COOKING WITH ASIAN ROOTS

COOKING WITH ASIAN ROOTS

Open this e book for an exploratory observe 17 root veggies which have emerge as entrenched in Asian cuisines. food veterans Devagi Sanmugam and Christopher Tan flip their creativity and ardour to Asian roots after their a hit Cooking with Asian Leaves which capabilities herbs, shoots and greens. in this ebook, they unearth an entire new culinary international with 17 root vegetables, which include rhizomes, tubers and corms. no longer just boiled and braised, those roots are given a new interpretation in Asian delicacies with full-color pics for all 58 recipes. 

Introductory sections, each dedicated to at least one unmarried root, offer recommendation on a way to pick, prepare and save roots; have notes on nutritional and fitness advantages; as well as give an explanation for how those very same roots are utilized in one-of-a-kind culinary cultures. With a few imagination and a willingness to shake-up conventions, you may unearth an entire new culinary world.

About the Author

Devagi Sanmugam, cookbook author, food columnist, cooking instructor, entrepreneur and professional bon vivant, is one of Singapore's most dynamic and talented food personalities. Her culinary career began more than 25 years ago as a cooking instructor and she has since built up an impressive portfolio. Having proved to be an inspiring cookbook author with more than 13 cookbooks under her belt, Devagi continues to innovate and inspire and is constantly involved in developing and testing original recipes for food companies and restaurants. 

Christopher Tan is a Singapore-based writer, food consultant and food stylist, one of the new generation of Asian food journalists whose mission is to explore and expound on Asian gastronomy for the wider world. He contributes articles to many regional publications such asWine & Dine, Her World and Silver Krismagazines. Cooking with Aisan Roots is his third book.

DOWNLOAD COOKING EBOOK COOKING WITH ASIAN ROOTS | 11 Mb | Pages 169 | PDF | English | 2006

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