COOKING WITH ASIAN ROOTS
Open this e book for an exploratory observe 17 root veggies which have emerge as entrenched in Asian cuisines. food veterans Devagi Sanmugam and Christopher Tan flip their creativity and ardour to Asian roots after their a hit Cooking with Asian Leaves which capabilities herbs, shoots and greens. in this ebook, they unearth an entire new culinary international with 17 root vegetables, which include rhizomes, tubers and corms. no longer just boiled and braised, those roots are given a new interpretation in Asian delicacies with full-color pics for all 58 recipes.
Introductory sections, each dedicated to at least one unmarried root, offer recommendation on a way to pick, prepare and save roots; have notes on nutritional and fitness advantages; as well as give an explanation for how those very same roots are utilized in one-of-a-kind culinary cultures. With a few imagination and a willingness to shake-up conventions, you may unearth an entire new culinary world.