FLOUR + WATER : PASTA
Tuesday, December 5, 2017
FLOUR + WATER : PASTA [EPUB]
Chef Thomas McNaughton stocks his time-tested secrets to developing easy, scrumptious, and beautiful artisan pasta—from the fine fresh doughs to shaping and cooking each sort of pasta. a true birthday celebration of Italy’s pasta traditions, flour + water consists of fifty seasonally stimulated recipes for home cooks of every skill degree. The recipes cover the taste spectrum from well-cherished classics to innovative combinations, inclusive of Tagliatelle Bolognese; Pumpkin Tortelloni with Sage and Pumpkin Seeds; Tomato Farfalle with chicken Polpettine, Roasted Peppers, and Basil; and Asparagus Caramelle with Brown Butter. With steerage from McNaughton and the secrets and techniques of flour + water’s dough room, anybody can learn to make high-quality pasta at domestic.
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