SHEET PAN SUPPERS
most ease, minimum cleanup, and mouthwatering recipes. In other words, a revelation that will trade the way we cook dinner.
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This is a great cookbook! So many great, easy ideas with BIG flavors! Some are unique ideas that I've never thought of but really eager to try. These recipes are easy to follow and most are pretty quick to prepare. This is a must book for any versatile cook who likes to utilize all potentials without over the top, specialty tools.-Army
Excellent recipes and descriptions. My family have loved the two or three dishes I've tried from the book so far. My husband loved and gobbled up the Roasted Brussels Sprouts & Pancetta (I omitted the pasta) and he also really likes the Pork Tenderloin with Squash, Apples & Onions. Both are pretty easy to make and turn out great! I'd recommend this cookbook to anyone who likes simple preparation and cooking with great results at the table. I'm eager to try more recipes from this cookbook.-Karen K.
I am obsessed with this cookbook. I am fairly new to cooking in general so it is easy for newbies to master these recipes. The book is split into appetizers, chicken, beef, fish, and desserts. I have made 4 different recipes and all have been fairly easy and delicious. A lot of the recipes call for a rack on top of your sheet pan so be aware of that.-Cat Manolnado