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Slow Cook Modern : 200 Recipes for the Way We Eat Today

Slow Cook Modern

Beloved for her clean, contemporary canning recipes, liana krissoff is lower back with modern slow cooker recipes which might be sophisticated, full of taste and spice, and thoughtfully designed for individuals who wish to apply their gradual cookers on weekdays, when they are able to depart the crock-pot on all day. 

In sluggish prepare dinner cutting-edge, krissoff shares more than 150 recipes, which includes quick, clean facet dishes created for the adventurous domestic cook dinner. All of the slow cooker recipes are genuine eight-hour dishes, so you can certainly put together every dish in the morning and finish it quick when you get domestic. The intention is to help human beings make whole meals readily: tarragon and crème fraîche bird with cranberry-orange wild rice, curried red meat loin with roasted squash and scotch bonnet sauce, and greater. Packed with recipes using actual, clean ingredients, gradual prepare dinner modern permits busy people with eclectic tastes to come home to a nourishing meal each night time of the week.

About the Author

Liana Krissoff is the author of five cookbooks, and is a freelance recipe tester and editor. She lives in Morgantown, West Virginia.
With the hundreds, maybe thousands of slow cooker cookbooks on the market, is it really necessary for anyone to purchase yet another one? When speaking of Liana Krissoff’s Slow Cook Modern: 200 Recipes for the Way We Eat Today, the answer is a resounding, “Yes!” There are several aspects of this excellent cookbook that will not only give cooks great ideas, but inspire them to pull out the slow cooker and relax. All of the recipes using the slow cooker call for at least 8 hours to cook, which means you can put the food in early, and it will be finished by the time you return from work, but won’t be overcooked. Another plus is that Krissoff has included side dishes that go with the slow cooked dishes; they can be quickly prepared and help make meals complete. Her suggestions for what to serve with each dish are at the beginning of each recipe. The recipes included are taken from all over the world – curries from Malaysia, Japan, Thailand, and Jamaica; favorites like Cuban Ropa Vieja from Cuba, an excellent Greek Moussaka, an authentic Russian Borscht, a Chicken Tikka Masala and an easy Chicken Mole. We also really liked the Chicken with Spanish Chorizo and Peppers, and it was very easy.-Berk G.
In this Slow Cook Modern, Liana Krissoff has gathered her recipe ideas from the world over, with an eye to using ingredients that we can find in large, well-stocked grocery stores (or online here at Amazon). And she has laid out her recipes as a planner would, balancing the cooking prep and finishing steps between "Morning" and "Evening". To get you through your work day, and still put a hot, balanced and well-thought out meal on the table for your family, (while still smiling), Krissoff has thoughtfully optimized recipes and instructions to work with your schedule, not against it. She even offers advice for prepping the night before or weekend before, and gives tips for stretching an 8 hour cook time to a 10 hour cook time. She has provided plenty of ideas for shuffling the sequence of time-consuming kitchen and cooking chores to fit your schedule. If you heed her advice, you'll soon be able to put your planning skills on your resume. Someone--Krissoff--finally heard what I’ve been saying all these years about slow cooker recipes. I’ve purchased and reviewed many slow cooker recipe books over the years. And in my written reviews, my main gripe had always been that the recipes were too short time-wise, or needed attention in the middle of the day or needed too much pre-prep work or actual cooking before even putting foods in the slow cooker pot. And I felt that way because my work days were ten hours long, maybe longer if traffic was awful.-Lidsay
This is a bit of a hard one for me to review since my particular circumstances meant I couldn't get as much out of the book as I would have liked. That said, the book has very modern recipes rather than the usual beef stews, has a very international flair in its recipes (especially from India), includes many side dishes or accompaniments, and emphasizes time economy for busy working individuals. The downsides are the it doesn't have pictures for many of the recipes, you'll have to stock up on a lot of exotic items (not very cost effective), and the recipe names and descriptions don't give you an idea of what you are making (especially since there aren't enough images). The book breaks down as follows: Introduction (how to use the book, choosing a slow cooker, other useful tools, choosing ingredients for long-haul slow cooking, slow cooker safety, other ideas for rounding out meals); Recipes (vegetarian and vegan, chicken, turkey and duck, pork, beef, lamb and goat, weekend slow cooking, lagniappe); main dishes with easy morning prep list, main dishes with easy evening finish list, index of recipes for accompaniments, index.-Silky M.

DOWNLOAD COOKING EBOOK Slow Cook Modern : 200 Recipes for the Way We Eat Today | 36 Mb | Pages 406 | PDF | English | 2017

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