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Download ebook THE BASQUE BOOK : A Love Letter in Recipes from the Kitchen of Txikito

THE BASQUE BOOK

chefs Alexandra Raij and Eder Montero share multiple hundred recipes from Txikito—all inspired by the house cooking traditions of the Basque united states—so as to change the way you cook in this much-predicted and deeply non-public debut. 

whether it’s a perfectly ripe summer tomato served with just a few slivers of onion and a drizzle of olive oil, salt cod slowly poached in oil and topped with an emulsion of its personal juices, or a handful of braised leeks scattered with chopped egg, Basque cooking is ready celebrating humble substances by cooking them to brilliant perfection. 

chefs Alexandra Raij and Eder Montero are masters of this artwork shape, and their ny city restaurant Txikito is famend for its revelatory arrangements of easy ingredients. Dishes like Salt Cod in Pil Pil sauce have fewer than 5 ingredients yet will astonish you with their deeply layered textures and stylish flavors. through following Raij’s cautious however encouraging commands, you may even master Squid in Its own Ink—a rite of passage for Basque domestic chefs, and every other dish so that it will amaze you with its richness and complexity. 

The Basque ebook is a love letter: to the Basque united states of america, which stimulated these recipes and continues to encourage pinnacle culinary minds from round the sector; to substances excessive and coffee; and to the craft of cooking properly. read this ebook, make Basque food, discover ways to admire substances—and, quite certainly, you turns into a better prepare dinner.


About the Author

ALEXANDRA RAIJ and EDER MONTERO are the New York City–based chefs and owners of El Quinto Pino, La Vara, and Txikito, which was named one of the best new restaurants in the United States by Travel & Leisure. Raij was votedEater New York’s 2012 Chef of the Year and has appeared on Iron Chef AmericaFood Curated,Foodography, and No Reservations.

REBECCA FLINT MARX is a James Beard and IACP award–winning writer, and a senior editor at San Francisco magazine.
“Chef Alex Raij is magnificent, and her restaurants are among my favorites in New York. Now, with  The Basque Book, she’s written an essential cookbook.”  —Anthony Bourdain 
“Alex and Eder are doing beautiful things with humble ingredients. They’re cooking the food you really care about—and they’re doing it well.” —David Chang, chef/founder of Momofuku 
"Of course, the title is all it takes to seduce me—but so does this very handsome book. The only thing more difficult to translate than the Basque language is Basque cooking, and with  The Basque Book, you will be able to eat it like a Basque. What could be better than that?" —Mark Kurlansky, author of The Basque History of the World and Salt: A World History   
"Alex Raij and Eder Montero have created an ode to Basque cooking that's as intimate and approachable as their own kitchen. It's just as delicious, too—each recipe rich not only in flavor, but also in feeling."    —Dan Barber, chef at Blue Hill and author of The Third Plate   
"The soul of a country is reflected in many of its most quotidian aspects, including its cooking. And Alex Raij and Eder Montero know this well—as well as they know how to cook. That's why this book is much more than a brilliant recipe collection filled with good ideas, techniques, or surprising flavors from two of the most successful Basque and New York chefs. It is a journey through the customs, landscapes, and history that have shaped one of the oldest and most enigmatic cultures of Europe, that of the Basque people." —Andoni Luis Aduriz, chef and author of Mugaritz
"It is a relief for a cookbook reviewer to find a cookbook written by chefs who successfully translated professional recipes into home kitchens. Alexandra Raij and Eder Montero did an admirable job in  The Basque Book providing a large collection of excellent Basque recipes."    —San Francisco Book Review

DOWNLOAD COOKING EBOOK THE BASQUE BOOK : A Love Letter in Recipes from the Kitchen of Txikito | 80 Mb | Pages 553 | EPUB | English | 2016

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