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HUNTING, BUTCHERING AND COOKING WILD GAME : Volume 2: Small Game and Fowl

HUNTING, BUTCHERING AND COOKING

 WILD GAME

A comprehensive small game hunting guide for hunters starting from first-time beginners to pro specialists, with images by using famend outdoor photographer John Hafner 

Steven Rinella was raised in a looking circle of relatives and has been pursuing wild game his complete existence. in this first-ever entire manual to looking—from hunting wild recreation to butchering and cooking it—the host of the famous looking show MeatEater shares his personal knowledge with us, and imparts strategies and tactics from a few of the most skilled hunters inside the usa as nicely.

This invaluable book includes 
• recommendations on what equipment you will need—and what you can do without—from footwear to cutlery to camping gear to weapons
• basic and advanced hunting strategies for all North American small game, including drive techniques, solo and group hunting, ambush hunting, the use of hunting dogs, and techniques for decoying and calling 
• how to find hunting locations, on both public and private land; how to locate areas that other hunters aren’t using; and how to make competition work in your favor 
• detailed sections on furred small game, upland birds, and waterfowl, covering the biology and best hunting methods for a total of thirty small game species  
• comprehensive information about hunting wild turkeys in both the spring and fall seasons 
• how to master the arts of wingshooting and rifle marksmanship, and detailed information about shot placement, ammunition selection, and field maintenance of firearms and archery equipment 
• instructions on how to field dress and butcher your own small game animals for a variety of preparations 
• techniques and recipes for both indoor and outdoor wild game cooking

About the Author

Steven Rinella is the author of Meat Eater: Adventures from the Life of an American Hunter, American Buffalo: In Search of a Lost Icon, andThe Scavenger’s Guide to Haute Cuisine. His articles have appeared in many publications, including Field and Stream, Men’s Journal, Outside, Men’s Health, The New York Times, Bowhunter, and the anthologies Best American Travel Writing and Best Food Writing. Born and raised in Twin Lake, Michigan, he now lives in Seattle, Washington.

I have always been a fan of Steven Rinella's books. Rinella writes with honesty and is down to earth. He does not portray the elitist attitude of some professional hunters/writers. This is a good guide for anyone interested in getting into big-game hunting/cooking. It is also good for someone who has been hunting wild game and preparing it for years. The recipes are good in the instructions are very easy to follow-KKaiser
First time hunter or novice this book has something for everyone. I have learned more from Steve Rinella then anything or anyone else. These books and his show give a glimpse into what hunting really is.-Jason
You simply can't get this quality of information and presentation any cheaper. The author has a knack for writing and conveying information in a clear and entertaining manner. For the price this is a fantastic buy. Nothing will replace actual experience, but this book can answer many questions a hunter may have prior to venturing out on a hunt. Highly recommended!-Matt H.

DOWNLOAD COOKING EBOOK THE COMPLETE GUIDE TO HUNTING, BUTCHERING AND COOKING WILD GAME : Volume 2: Small Game and Fowl | 69 Mb | Pages 530 |  PDF | English | 2015

 Download ebook the complete book for hunting butchering and cooking wild game
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