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The Haven's Kitchen Cooking School : Recipes and Inspiration to Build a Lifetime of Confidence in the Kitchen

The Haven's Kitchen Cooking School

The should-have ebook a good way to teach you how to cook dinner

Gaining knowledge of to prepare dinner has by no means been simpler—or greater scrumptious—thanks to the haven’s kitchen cooking faculty. Each of the book’s 9 chapters centers on a key lesson: in the eggs bankruptcy, readers will study timing and temperature even as poaching, frying, and scrambling; within the soups bankruptcy, they'll learn to layer flavors thru recipes like inexperienced curry with chook. The rigorously examined recipes—which include healthful lunches, dinner-birthday celebration showstoppers, and delectable desserts—will become a part of readers’ every day repertoires. Beautiful pix display both the completed dishes and the how-to strategies, and helpful illustrations provide further steering.

About the Author

Alison Cayne is the owner of Haven’s Kitchen, a cooking school, café, and event space in New York City. Alison started Haven’s Kitchen as a place to inspire and educate people on food and sustainability issues. She serves on the boards of Edible Schoolyard NYC and the Food and Environment Reporting Network and has been featured in such publications as the New York TimesVogueElleDominoBon AppétitFood & Wine, and Goop. She has a master’s in food studies from New York University, where she is now an adjunct professor. Alison lives in New York City with her five children. Find her on Instagram @havenskitchen.
“A must-have for aspiring home cooks. So many people come to me and ask what book they should buy if they want to ‘learn how to cook.’ Until now, there really hasn’t been a book I could point them towards, but . . . Ali’s book offers a range of approachable recipes to help inspire and encourage the aspiring home cook to get into the kitchen and just do it.” —RealSimple.com 
“Forget the fancy cooking school—this book is all you need. If you’re just beginning to cook . . . or even if you’re an experienced cook who learned more from trial and error than formal training—Alison Cayne’s new book will be a welcome and trustworthy companion.” —Atlanta Journal-Constitution 
“Cayne brings both a teacher’s mindset and a student’s questions to  The Haven’s Kitchen Cooking School. Each chapter, based upon a type of ingredient or dish, imparts a core technique and master recipe. Beans and grains are a lesson in ‘cooking with purpose’; soups teach the layering of flavors; salads composition, etc. The book’s magazine-like layout makes learning knife skills, frying, poaching eggs, and more easy. Even the simpler recipes are saved from being basic. . . . The recipes for sauces and dressings add up to a complete arsenal of fresh basics.” Bon Appétit, 11 Spring Cookbooks You’ll Actually Cook From 
“Straightforward preparation instructions, stunning photographs (many step-by-step), and a cohesive graphic design that’s easy to navigate. VERDICT: Encouraging and accessible, this collection would make a wonderful gift for anyone who’s expressed an interest in learning to cook.” Library Journal, starred review 
“Simple, clear graphic design makes the book approachable, and Cayne’s straightforward, friendly directions give would-be cooks confidence. . . . This book will remain a staple in kitchens long after readers have mastered the basics of boiling an egg and searing a steak.” Publishers Weekly, starred review 

DOWNLOAD COOKING EBOOK The Haven's Kitchen Cooking School : Recipes and Inspiration to Build a Lifetime of Confidence in the Kitchen | 45 Mb | Pages 472 | EPUB | English | 2017

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