The Palomar Cookbook
Experience more than one hundred utterly scrumptious recipes from award-prevailing eating place the palomar, with dishes motivated by means of the rich cultures of southern spain, north africa and the levant. This debut cookbook consists of recipes for the eating place's signature dishes, alongside recipes drawn from own family culture, mothers and grandmothers, from influences, encounters, locations travelled to and locations evoked with the aid of their flavours alone.
Pulling at the traditions of the mediterranean, the palomar cookbook is your guide to recreating the acute and evocative flavours of an exotic some other place to your own kitchen. With mezze dishes to proportion, sweet and savoury pastries, simple dishes for a fast repair and extra complex dishes for a first-rate meal, each recipe is both evocative and innovative, and - first and essential - bursting with flavour.