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Download ebook VENISON : THE SLAY TO GOURMET FIELD TO KITCHEN COOKBOOK

VENISON

From the woods to the desk,  Venison  indicates you the way to get the most from the deer you take and a way to prepare dinner it perfectly. Be the celebrity hunter and celebrity chef at every dinner and cookout!

Written and photographed via the group in the back of Slay to connoisseur, a Minneapolis-based catering service focusing on wild game, Venison takes readers through writer, chef, and outdoorsman Jonathon Wipfli's method for fast and successfully processing a deer, in addition to a raft of current recipes for venison dishes and accompanying facets. 

Wipfli describes and illustrates the breakdown of a deer, focusing on the fronts, middles, and rears earlier than proceeding to greater precise cuts like sirloins, shanks, ribs, loins, roasts, sausage scraps, and greater. whether or not the reader has been looking for two years or for thirty, there’s a good danger they’ve never approached processing by using muscle companies. Venison demystifies them and within the process indicates the value of character cuts and how to maximize one's quarry. 

greater than 50 recipes for venison and accompanying accoutrements and sides are beautifully photographed and provided. The result is a venison e book like no other, sure to attraction to those new hunters as well as veteran outdoorspeople.

About the Author

Jon Wipfli is a Midwest native dedicated to cooking with local and sustainable ingredients. As graduate of the French Culinary Institute of New York, he has traveled the country developing an extensive cooking repertoire. Jon has worked in the kitchens of restaurants such as Marlow and Sons, Cookshop, and as sous chef at The Bachelor Farmer. After a DECADENT of cooking in restaurants, he moved on to form The Minnesota Spoon, through which he offers personal chef and catering services as well as technique-based cooking lessons for all ages. Jonathon is also a regular food writer forThe Growler magazine. He lives in Minneapolis.

Have tried a couple of recipes out of the book and they were very good. My husband and I will be substituting beef or pork in the recipes as we do not have any venison. Book is well written & easy to follow directions. Looking forward to trying out another recipe!!-Jeane L.
I purchased this book as a gift for a hunter but took the time to read it myself before wrapping it up. The book is suitable for hunters and nonhunters alike (as a nonhunter, I thoroughly enjoyed the book). The writing is informed and insightful, yet down to earth and easy to understand; the photography is stunning; and the recipes look delicious. You can tell that the author is very knowledgeable and passionate about both hunting and cooking, but there’s a quality of humility in the writing that allows the idea of processing a deer and cooking with the venison seem much less daunting. Overall, Venison: The Slay to Gourmet Field to Kitchen Cookbook would be a great book for anyone who enjoys hunting and/or cooking at any skill level!-Marie M.
Bought for a gift - I don't know anything about cooking venison, but paging through I wanted to make everything! You can tell the author is passionate about his craft.-Jill

DOWNLOAD COOKING EBOOK VENISON : THE SLAY TO GOURMET FIELD TO KITCHEN COOKBOOK | 80 Mb | Pages 179 | PDF | English | 2017

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