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Download ebook The China Study  All-Star Collection : Whole Food, Plant-Based Recipes from Your Favorite Vegan Chefs

The China Study All-Star Collection

Following her bestselling the china study cookbook, leanne campbell brings together top names within the plant-primarily based community to percentage their preferred and most delicious recipes inside the china study all-celebrity series.

Proposing your preferred cooks and cookbooks authors, the china examine all-star series consists of meals from glad herbivore chef lindsay s. Nixon; del sroufe, author of the big apple times bestseller forks over knives cookbook; laura theodore, host of pbs’ jazzy vegetarian; and pioneering researcher dr. John mcdougall, which all observe the nutrition requirements set forth by means of the china observe.

Even better, with delectable dishes which includes dreena burton’s sneaky chickpea burgers, heather crosby’s peppermint chocolate bite ice cream, christy morgan’s fiesta quinoa salad and christina ross’s daikon mushroom fettuccine, this series of recipes has you covered for any event or craving.

With an advent from the china observe co-creator dr. T. Colin campbell, the china examine all-superstar series is the remaining plant-based cookbook for wholesome, savory ingesting.

About the Author

LeAnne Campbell, PhD,  has been cooking whole foods, plant-based meals (WFPB) for over 25 years and has raised two athletic sons, now 21 and 20 years of age, on a WFPB diet. When not preparing quick, delicious and satisfying meals, she's working with schools, teachers, artists and community groups, locally and internationally, on initiatives that foster the development of vibrant, inclusive and sustainable communities. This work is accomplished through GlobalRoots.net  and as the president and founder of this organization, she develops, implements and directs a wide-range of community based educational programs. One example is the "Total Health Experience", a week long program -- or pathway, to achieve optimal health. She has a B.S. and Masters degree from Cornell University in Human Service Studies and a PhD from UNC Chapel Hill in the area of Culture, Curriculum and Change.  


For more than 40 years, T. Colin Campbell, PhD, has been at the forefront of nutrition research. His legacy, the China Study, is the most comprehensive study of health and nutrition ever conducted. Dr. Campbell is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University. He has received more than 70 grant years of peer-reviewed research funding and authored more than 300 research papers. The China Study was the culmination of a 20-year partnership of Cornell University, Oxford University and the Chinese Academy of Preventive Medicine.
HI, in my opinion, this is a must have book on the kitchen shelf. So many mouth watering recipes, all I can say is this is what I have been looking for, so many lovely illustrations. Lots of meals to try! Buy it and you will be hooked, also will learn so much about the "stuff" people are eating. Cooking this way is a lifestyle. No one should tell you what or how to eat, but please either purchase this or rent at the library before you get yourself one to learn all about a healthy way to eat, eating real food, not chemicals. I have so much respect in the highest regard for all of these folks here, Forks Over Knives, Chef AJ and more. So informative and a lovely way to cook real food and feel wonderful. Check it out for yourself, form your own opinion, and keep an open mind. That is all one could ask of another. My personal story is one of upset stomach always, pushing 200 pounds, sick, headaches and more. About five years ago I started with not eating meat, then no dairy, now no sugar salt or oil. I am a plant based person. I am down to 150, feel wonderful, healthy, sleep better, and I am one seasoned lady! :) I could go on and on, but this choice is such a personal one, and I respect that. Everyone is so busy working to keep the food on the table and the roof over the head that sometimes there is no room for reading labels, and knowing what is going on. I was there, but no more. I hope at some point everyone can take a step back and realize what is happening to our food, it just isn't the same as long ago. So sad. If you read this far, thank you, I wish you health and happiness in this year of 2015.-KAT
Lots of good recipes to try, and the ones that I have used so far are really tasty. It really helps to read "The China Study" first to understand why these types of foods are a healthier choice.-Patricia S.
Loved a majority of the recipes, which is not the usual case when I buy a cook book. Usually there are a few good recipes and the rest I wouldn't try again. Not with this cook book.-Margaret Garner

Download Cooking Ebook The China Study All-Star Collection : Whole Food, Plant-Based Recipes from Your Favorite Vegan Chefs | 16 Mb | Pages 321 | PDF | English | 2014

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