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Download ebook Hong Kong Dinner : Recipes for Baos, Hotpots, Street Snacks and More...

Hong Kong Dinner

With a fab aesthetic, colourful pictures and cutting-edge design, hong kong diner is stimulated by using the precise city where jeremy pang grew up, where western sensibilities and meals tastes overlap with an ancient cuisine. Providing a ramification of 70 dishes, consisting of bao, buns, hotpots, fried noodles and bubble tea, hong kong diner exhibits the recipes of hong kong café and road food lifestyle. From clean seafood to immediately noodles, to rice balls and candy cuisine, this is like no different asian cookbook available.

About the Author

Jeremy Pang started the School of Wok—the only Oriental and Asian cookery school in Central London—in 2009. His unique talent for creating accessible and inspiring lessons has quickly led to recognition in the modern Chinese food world, with reviews in The Sunday Times,Delicious magazine online, BBC Good Food, and more. Jeremy recently won Best Specialist Cookery School at the British Cookery School Awards.

I "really" like the recipes and pictures. The recipe for fish cracklings alone is more than worth the price of the book, and I immediately pulled out a steamer and made the cheung fun (which turned out well, and was very delicious). But it's super hard to deal with the formatting. There is faint black print on brown pages, and faint black ink on mustard-colored pages, and for some reason all that faint black print gets fainter on the white pages which are actually more of a gray. I miss the easy-to-read high gloss of older cookbooks with plain white pages and colorful pictures for emphasis. Perhaps if the font was bigger it'd be easier to use. I'm also not a fan of using all caps for emphasis, it just felt like shouting, and my eyes sort of skipped over it.-John Henley

Download Cooking Ebook Hong Kong Dinner : Recipes for Baos, Hotpots, Street Snacks and More... | EPUB | English | 2017

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