Crepes : 50 Savoury And Sweet Recipes
Martha holmberg is uniquely geared up to convey crêpes into the home kitchen. Skilled at the famend la varenne cooking college, she has been a meals author, editor, and cook dinner within the U.S., england, and france for the past two decades. Her lifelong love of this favorite food is apparent in the course of this collection of 50 candy and savory recipes, starting from the simple and snacky butter-sugar-lemon of her teenage years to the crepe desserts and cannelloni of an performed cook dinner. Her encouraging instructions and master formulation produce lovely crepes and tempting sauces and fillings that pay homage to the classics whilst also playing with formidable and charming flavor mixtures and elements.
About the Author
Martha Holmberg is the former publisher and editor of Fine Cooking magazine, the founding editor of MIX magazine, and the former food editor of the Oregonian newspaper. She is also the author of Puff, a Julia Child Award–finalist cookbook. She lives in Portland, Oregon.
James Baigrie is a San Francisco–based photographer specializing in food, interiors, and travel.
My daughter loves crepes! We made dessert crepes the day after Thanksgiving using recipes from the book. Each guest got the opportunity to make a crepe and fill with their choice of fruit fillings and top with streusel and whipped cream. A couple days later made wheat crepes and used leftover turkey to make savory crepes for lunch. I would not have considered this except for inspiration from the book. Brava!-Jo Ann
I bought a crepe pan and this recipe book for my wife and she loved them. The recipes in this book vary from simple to complex, savory and sweet. So depending on your style, you'll find a recipe for you.-Chawpped
I must have photos when I cook. I do not like trying to figure out IF I did it correctly or not. These recipes are easy to make and are super tasty. It is a fantastic gift to accompany a crepe maker.-Zira Misake
Download Cooking Ebook Crepes : 50 Savoury And Sweet Recipes | 38 Mb | Pages 145 | PDF | English | 2012
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