Fresh Italian Cooking
Direct from italy’s first-rate chefs, here are actual recipes from each province of the countryside, all featuring sparkling, seasonal substances. Conventional favorites together with caprese, panzanella, risotto, clean basil and tomato pestos, plus dishes with pasta of each shape and size integrate with mouthwatering italian discoveries: pattern fresh-from-the-lawn candy and sour zucchini, try pasta salad with salmon, lemon, and fennel, or delight in filled peaches and sparkling fruit layer cake. Every recipe is evolved and examined within the test kitchens of the academia barilla’s personal cooking institute, and every easy-to-prepare dish is bursting with fresh components and the rich, sunny flavors of italy.
About the Author
Academia Barilla is the first international center dedicated to the promotion and development of Italian Gastronomic Culture. Committed to maintaining the highest standard of quality, the Academia is noted for its partnerships with renowned chefs. The Academia Barilla's experts in regional culinary traditions are recognized at a national and international level for their knowledge of authentic Italian cuisines and passion for innovation.
Download Cooking Ebook Fresh Italian Cooking : delicious recipes for more than 100 Italian favorites | 20 Mb | Pages 240 | PDF | English | 2013
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