Saveur : The New Comfort Food
From the pages of saveur mag, one of the international's most reliable meals guides, comes a celebration of the big range of nearby american and worldwide dishes which have shaped the traditional consolation ingredients of today. A steaming bowl of udon noodles, a bubbling serving of macaroni and cheese, a hearty assisting of huevos rancheros, a superbly browned grilled cheese sandwichthese are just a number of the 100 mouthwatering recipes on this brilliant quantity that highlights the pleasures of consolation meals in all its diversity. Brimming with greater than 2 hundred beautiful images and memorable sidebars that gift the human beings, components, and techniques worried within the recipes, saveur the new comfort food is an unforgettable adventure behind the curtain of our favourite heartwarming dishes.
About the Author
James Oseland is editor-in-chief of Saveur magazine and a judge on Bravo's Top Chef.
All of the recipes we have tried have been wonderful. First off, the book is beautiful. Each recipe is accompanied with a full color, full page picture of the finished product. The contents cross numerous ethnic cuisines and stays true to it's title of "comfort food". While there are many familiar recipes you think of as american comfort food it has some that will allow you to stretch beyond our borders and try something new. The Chicken Tikka Masala was the first recipe I made from the book. It got the thumbs up from the family in the "would you want me to cook this again" category. I hate to say it but my tried and true BH&G recipe for Chicken Paprikash has been sidelined for the one in this book. Having a number mediterrenean cookbooks I have not been able to find a Hummus recipe that I cared for, the one in this book is so simple and delicious, I have finally found one. Other recipes we have tried ... Mushroom & Herb Crostini is simple and refreshing ... the Italian-Style Meatballs with Tomato Ragu, while a bit more intensive on the preperation side, was another crowd pleaser. I have many cookbooks but can't say I have one that I go back to time and again to find something new to prepare. I'll pull some meat or poultry out of the freezer and then grab this book to see what I can make with it.-M. Andrense
I love cooking and I'm so glad I added this book to my library. Talk about mouthwatering. The first recipe, The Ultimate Grilled Cheese Sandwich, was so absolutely easy, but what made it different for me because I've never used anything but cheddar for a grilled cheese, was this one called for grated comte cheese and recommended Jarlsberg, Fontina or Gruyere as a sub. I love gruyere and never tried it on a grilled cheese sammy. I ran to DiBruno Brothers day one of receiving the book. Unfortunately, they didn't have comte, so I got my fav Gruyere, no more cheddar for my GCS, its strickly gruyere on sourdough for now on. My husband begs me on weekends to make this sandwich. Another recipe is the Herbed Tomato Tart, YUP easy, quick and absolutely delicious recipe. A new fav for me is the Tuscan-Style Kale Soup, goes great with The Ultimate Grilled Cheese sammy. Then there's the Mac and Cheese with Ham (eyes rolling back in my head delicious). This book has every Ethnic groups favorite comfort food. Indonesian Chicken Curry was so easy I've made it twice since I got this book. Sweet and Spicy Korean Fried Chicken is my sister's favorite. This book takes you around the world to experience delicious easy recipes. Tons of pictures too, easy to follow instructions, I"M SO NOT DISAPPOINTED. Other recipes I've tried: Patty Melt, Roast Pork Loin, and the cover shot, Potatoes Gratin, I used fingerling potatoes from Whole Foods. They even take you through A World of Butter. My husband already picked Thanksgiving dessert (our standard Sweet Potato Poone will have company with the Dulce de Leche Cake with Spiced Wine), he wrote out the menu already - I love him and I love this book. Spain, Thailand, Korea, Italy, France, and the good ole USA, comfort food is where its at and this book is definitely a keeper.-Ceme
I have lots and lots of cookbooks but I tend to have a few favorites that sort of fit m style and are my "go to" books. This is my latest ones. I tend to start with an idea for a dish and then look at different chef versions to come up with my own. I often use this one "as is" and have had good results every time.-Kenneth
Download Cooking Ebook Saveur : The New Comfort Food - Home Cooking from Around the World | 101 Mb | Pages 257 | PDF | English | 2011
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