The Treats Truck Baking Book
Entrepreneurial baking queen kim ima invites you to climb aboard her famous treats truck, “sugar,” for an unforgettable excursion of the sector of cookies, cakes, pies, and all way of scrumptious cakes. Inside the treats truck baking e book, kim shares dozens of mouthwatering recipes from the great cellular bakery that has taken new york city with the aid of typhoon—at the same time as she tells the captivating tale of “sugar,” her chicly unfashionable, clean-burning repository of deliciousness. This fantastically complete-coloration illustrated cookbook is a sweet deal with for domestic bakers anywhere.
About the Author
A winner of the Vendy Award for Best Dessert Vendor, The Treats Truck has been a pioneering food truck on the streets of New York City. Kim Ima, creator of The Treats Truck, can be found baking and dreaming up new Treats at The Treats Truck Stop, her bakery and café in Carroll Gardens, Brooklyn.
I bought this book for a friend that has a baking blog. I have also graduated from cooking school. I can usually tell from the recipes if they will work or not. this book is great for the inexperienced baker. it has tons of recipes and easy to follow instructions. my favorite thing about this cookbook is in the back it has recipes for sauces, frostings and icings and right next to the recipe it gives page numbers for other recipes in the book that it would be compatible with. it is a great tool for those looking to spend more time in the kitchen and have amazing results-Callie Cakes
As a former resident of NYC, and a former weekly visitor to Sugar (a.k.a. the Treats Truck) I've been waiting impatiently for this book to come out. While baking Kim's treats myself will never be as fun as compulsively checking her location on Twitter and bouncing up to the truck's counter, it's the next best thing. First and foremost, the recipes are spot-on. I'm not an accomplished baker, so I appreciate the tips sprinkled throughout the book. She clearly states which ingredients she uses, like unsalted butter, dark brown sugar, whole milk and large eggs. This is helpful as I don't know, for example, the difference between light brown sugar and dark brown sugar, and I find these distinctions are not always specified in other cookbooks. To date, I've made my three favorite treats: oatmeal jammies (with apricot jam), coconut macaroons, and cran-almond crispies. Prep was quick and uncomplicated, the recipe lists straightforward, and most importantly, all three turned out perfectly. I like the approach to baking as something that should be fun, simple and delicious. I also see a lot of mix-and-match options riffing off the basic recipes, which I think gives a lot of bang for your buck.-Kate Dirus
I love baking and do so frequently to the delight of my family, friends, and co-workers. Over the past few months I have tried out multiple recipes in this "bake book" - from cookies to brownies to cakes - and they have all been winners. This weekend for the first time I made two batches of Kim's Mexican-chocolate brownies, one for a Cinco de Mayo party and one for a club meeting. They truly wowed everyone's taste buds. Multiple people said they were the best brownies they've ever tasted! And boy do I agree. Thanks Kim, and I look forward to visiting your Treats Truck when I'm in NYC!-Bubble Shegum
Download Cooking Ebook The Treats Truck Baking Book : Cookies, Brownies & Goodies Galore! | 34 Mb | Pages 186 | PDF | English | 2011
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