|Larousse Gastronomique - Meat, Poultry & Game|
A comprehensive guide to preparing every type of meat, poultry and game, with more than 800 essential recipes and nearly 200 additional recipes for basics such as pastries, condiments, garnishes, stuffings,
marinades and more. Classic meat, poultry, and game recipes, from Boeuf Bourguignon and Osso Bucco a la Milanaise to Glazed Spare Ribs and Chicken Jambalaya.
Download Ebook Larousse Gastronomique - Meat, Poultry & Game |55 Mb | Page 535 | PDF | English
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