|Larousse Gastronomique - Vegetarian & Salad|
This is an indispensable resource of more than 600 classic vegetable and salad preparations, along with recipes for basics such as sauces, dressings, pastries, butters, stocks, and more. It features landmark vegetable and salad recipes, such as Asparagus Mousse, Gratin Dauphinois,
Mushroom Duxelles, and Corn Fritters.
Download Ebook Larousse Gastronomique - Vegetarian & Salad | 37 Mb | Page 304 | PDF | English
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