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AFIELD - A Chef's Guide To Preparing And Cooking Wild Game And Fish


2012 ippy bronze award in the cookbook category (independent writer ebook awards) 
foreword reviews 2012 ebook of the yr award finalist (tba) 
2013 james beard basis e book awards, nominee finalist.
"griffiths may be an ideologue, however his recipes adapt well to the work of the unarmed domestic cook hoping surely to feed buddies beautiful, flavorful food within the kick back of early winter. his anise brine mutes the wildness in feral boar. but it additionally augments the flavor of commercially raised pigs, increases the readability in their taste, acts because the excellent kind of kitchen cheat." — sam sifton, "a way to tame a wild red meat chop" featured in the the big apple times magazine 
"i don't without a doubt see myself plucking doves each time quickly—instead i generally tend to feed them—but i significantly appreciate jesse griffiths and his paintings, particularly afield. it's strong and actual, not something stylish and brand new. it's clean that jesse takes this paintings very severely. that could be enough, however i should upload that the pictures are mainly evocative." —deborah madison, creator of vegetarian cooking for every body and nearby flavors 
"after the larousse gastronomique, this e book turns into my new bible. afield is a part of the brand new generation of culinary books. simply, it is extra than only a culinary ebook, it's a north american chef d'oeuvre. enjoy!" —martin picard aka "the wild chef," creator of au pied de cochon sugar shack 
"a kindred spirit and fellow hunter, angler and cook dinner, jesse griffiths has created a e book that no longer simplest highlights the glories of texas' abundant sport and fish, however is likewise just as relevant and as beneficial wherever you may locate doves and deer, crabs and crappies. it's miles considered one of a very few current cookbooks that does justice to the usa's wild recreation and fish." —hank shaw, creator of hunt, gather, cook dinner 
"jesse griffiths practices what most people best hold forth in relation to sustainable ingesting. afield indicates us that hunting is as lots about compassion, appreciate and know-how of animals, and the land as it's miles approximately the instruction. an awful lot praise goes to jesse for making the artwork of hunting and cooking game approachable." —carla corridor, co-host of the chunk 
"from his love of searching and fishing, jesse griffiths has created a unprecedented and delightful e book." —april bloomfield, chef and author of a female and her pig 
enhance praise "of all of the members of the butcher's guild, jesse is one of the maximum intrepid and iconoclastic. gracefully coaching sustainability and holistic cooking in texas, he has turn out to be the young grandaddy to a brand new era of cooks and butchers. his prose and method are as heat as a campfire on a texas dove-hunt." —marissa guggiana, writer of primal cuts and rancid the menu; co-founder of the butcher's guild 
"the recipes are spot-on (i cook; my son is a chef), the photography is fantastic, and the philosophy is a welcome breath of non-self-righteous clarification." —james r. babb, editor, gray's wearing journal 
"this e-book is inspiring. jesse captures the power of the hunter gatherer in a elegant and approachable way. this e book makes me need to consume snipe and smoke my own catfish." —jamie bissonnette, chef and butcher at coppa and toro in boston 
"jesse griffiths knows what is vital about meals...that it's clean, neighborhood and allowed to talk for itself. he's an old faculty chef with deep recognize for the land, his farmers and purveyors and the food they produce and it shows via his cooking." —dave pasternack aka "the fish whisperer," consistent with the the big apple instances; author of a younger guy and the sea 
"for all who need to take extended obligation for meat eating and plan to seek it themselves, afield is the e book to follow. for all who can also aspire to looking, it is the ebook to study closely for a real experience of the revel in. for people who already know the pleasures of the hunt, but won't recognize how to maximize the pleasures of the table, afield is the book to cook dinner from." —deborah krasner, author of desirable meat 
"the magic, and why i assume afield is a special work, is that it fully portrays a way of dwelling and questioning that lets in us to return to a more simple way to be measured and revered. and it does so without lecturing or pandering. it reminds me that with the aid of residing a extra principled existence, i will make my global a higher region and i will use food and cooking to do it. this e-book is a beautiful piece of labor, and once you examine it, and cook dinner from it, please get outside and get grimy with it. wherever you are, the excellent outside is anticipating you, afield." —andrew zimmern, host of bizarre foods, from his introduction to afield (andrew featured griffiths breaking down a feral hog on the weird foods austin episode that aired on august thirteen, 2012) 
"it's now not information that we're rethinking how we consume. between money troubles, and the conglomeration of differing thoughts approximately wherein we need to get our food and what we have to do with it, i am amazed we've got not seen a book like afield before now. then again we have no longer had a jesse griffiths stepping ahead before now. with this e book he reaches past the ones who've usually hunted. he lives that idea of working with what is round you and looking clearly comes out of that for him. looking is not for anybody, however this book has lots to teach about operating with meat, cooking sport properly, and for a few us, it offers a mild, considerate creation to a way with food that appeared overseas inside the beyond. it can be a marker for the future." —lynne rossetto kasper, host of public radio's countrywide meals show, the first rate desk®, from american public media (griffiths' phase will air in mid-september) 
"if matters get difficult on planet earth, you'll want jesse griffiths at your aspect, or as a minimum, his instructional and interesting ebook, afield! study jesse griffiths' afield for thought, and then get out to the barren region and bring domestic a wild hog, or at least some fish! then flip through the pages of this lovely e-book to examine what to do together with your seize. jesse griffiths is an omnivore's proposal — certainly one of texas' finest supporters of and educators on nearby ingredients of each kind — he is simply as proper with veggies as he's with recreation. afield is jesse griffiths and his cohorts at their finest. if you don't have a gun or a fishing pole, simply delve into afield for a amazing armchair experience!" —carol ann sayle, organic vegetable farmer, boggy creek farm, austin, tx 
 “griffiths takes you inside the moment with him, into his head, as he searches for a downed doe or units the hook in a catfish’s mouth. it’s impossible to miss griffiths’ reverence for the lives he literally consumes.” —kim pierce, dallas morning information 
“everything you want to recognize approximately hyper-locavorism may be observed on this book of tales, recipes and the way-tos so one can take you from sofa potato to wild boar hunter in no time. properly...maybe a bit time.” —jesse kapadia, food republic
“lots of the recipes - for turkey, duck, fish, crab, and rabbit especially - will be luckily utilized by cooks with out a purpose of really harvesting it themselves from everywhere however the butcher save.”—molly watson, about.com 
“calling  afield an insignificant cookbook might be…like calling the grand canyon a massive ditch. a philosophical journal, a area manual, a visible work of artwork – all of these could be becoming descriptions of the brand new e book. half of [the photographs] will inspire you to in no way eat something processed once more, whilst the alternative 1/2 will make you want to grab your rod or gun and head out into the wild proper away.” —bearings: a southern life-style for men
“ afield is immediately anecdotal and academic… in a country where gun ownership is greater associated with nra zealots than meals sourcing, griffiths desires to open up people’s minds to dwelling off the land another time.” —veronica meewes, culturemap austin
“afield will inspire you to do—to roll up your sleeves and capture a flounder, smooth a rabbit, discipline dress a feral hog, butcher a deer, prepare dinner up a squirrel, and make your personal sausage—all in the call of a very good meal.” —sarah hebbel-stone, farmplate
“part recipe series, part hemingway-esque adventure study, [Afield] comes from considered one of austin’s fiercest abilties.” —paula disbrowe, day by day south
“sure, it’s a cookbook, however extra in particular, it’s an impeccably written, appreciably photographed guide that takes people thru the hunting technique from land, lake, and sea and proper lower back into the house kitchen.” —layne lynch, texas month-to-month
"for a reader who is aware of the magic of a duck blind at dawn, the writing is evocative; for the novice, it offers extra perception into why looking and fishing are favored interests for tens of millions in this u . s . a .." —kerry luft, chicago tribune
"griffiths forges a brand new technique to the sustainable movement through a compelling narrative on the benefits, both mental and bodily, to catching your own dinner." —michele harris, erickson tribune 
“a practitioner of the new hunting-cooking movement, griffiths also happens to be a proficient author who captures the drama and romance of shifting through a creek slowly in order not to spook the fish or gutting and scaling whiting without delay into gulf waves even as surf fishing… [It’s] hemingway-esque.” —greg morago, houston chronicle 
“[Afield] is one of the better game cookbooks in current years, equally on hand to avid hunters and fishermen and those who are simply starting out, in addition to those who are debating whether to begin.” —kerry luft, latino times 
“we've got come an extended manner from our days as hunter-gatherers, but there's still deep pleasure in catching a fish and cooking it your self…jesse griffiths has tapped into that primordial urge.” —michael hoinski, texas month-to-month

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