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LES PETITS MACARONS - Colorful French Confections To Make At Home


Macarons, the stuff of bakers’ candy-lined goals, have taken the arena by typhoon and are demystified here for the house baker, with dozens of flavor mixtures, recipes are structured with three simple shell techniques—french, swiss, and italian—plus one by no means-earlier than-seen simplest french macaron technique.
pick out one which works for you, and go directly to create french-inspired pastry magic with nothing greater than a mixer, an oven, and a piping bag.

Try shells flavored with pistachio, blackberry, coconut, and purple velvet, filled with the likes of sesame buttercream, strawberry guava p√Ęte de fruit, crunchy darkish chocolate ganache, and lemon curd. or go savory with shells like saffron, parsley, and ancho chile paired with fillings like hummus, foie gras with black currant, and duck confit with port and fig. the alternatives for personalisation are endless, and the careful, precise instruction is sort of a private baking class to your very very own kitchen! all recipes have been examined via students and instructors alike and are assured to deliver the flavors of france proper in your door.
Susan G. Purdy,  author of Pie in the SkyFamily Baker, and Have Your Cake & Eat it, Too - “i thought i needed to visit paris to find those luscious confections, but now i've them in my personal kitchen. thanks kathryn and anne for sharing the technique and demystifying the technique! with those specific recipes and clear explanations, we can all create astonishing french macarons in every imaginable  taste. a ought to for severe bakers.” 
Nick Malgieri, author of Bake! and The Modern Baker - “kathryn and anne have put together a extraordinary series of parisian macarons, today’s top should-have sweet indulgence.”
Anil Rohira, World Pastry Champion - "this is a brilliant book on a on a mouth watering delicacy - macrons. i am surprised, impressed and knowledgeable with  your contribution, research, variety and abilties. i loved the simplicity and the depth of records inside the book. properly achieved kathryn."

Approximately the author

Kathryn Gordon is a professional baking teacher and chef with bought-out instructions on the institute of culinary education in new york city. she lives in new jersey.

Anne E. Mcbride is the co-author of 3 books and the director of the experimental cuisine collective at the big apple university. she lives in new jersey.

DOWNLOAD COOKING EBOOK LES PETITS MACARONS - Colorful French Confections To Make At Home | 26 Mb | 271 Pages | PDF | English

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