CULINARY CALCULATIONS 2nd Ed
Culinary Calculations, second edition presents the mathematical information and talents which might be important for a successful profession in brand new aggressive foodservice industry. This consumer-friendly guide begins with fundamental ideas before introducing more specialized topics like recipe conversion and costing, AP/EP, menu pricing, and inventory charges. Written in a nontechnical, easy-to-recognize fashion, the ebook features a jogging case take a look at that applies math concepts to a real-global example: starting a restaurant.
This revised and updated 2nd version of Culinary Calculations covers relevant math capabilities for four key areas:
Primary math for the culinary arts and foodservice industry
Math for the expert kitchen
Math for the business aspect of the foodservice industry
Computer packages for the foodservice industry
Each bankruptcy is wealthy with resources, such as getting to know goals, helpful callout bins for specific ideas, example menus and price lists, and information tables. evaluate questions, homework problems, and the case examine give up each chapter. also blanketed is a solution key for the even-numbered problems all through the e-book.
Culinary Calculations, 2nd edition presents readers with a better understanding of the culinary math abilties had to make bigger their foodservice expertise and sharpen their commercial enterprise savvy as they attempt for achievement of their careers within the foodservice industry.