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Download ebook CULINARY CALCULATIONS 2nd Edition - Simplified Math For Culinary Professional


Culinary Calculations, second edition presents the mathematical information and talents which might be important for a successful profession in brand new aggressive foodservice industry. This consumer-friendly guide begins with fundamental ideas before introducing more specialized topics like recipe conversion and costing, AP/EP, menu pricing, and inventory charges. Written in a nontechnical, easy-to-recognize fashion, the ebook features a jogging case take a look at that applies math concepts to a real-global example: starting a restaurant.

This revised and updated 2nd version of Culinary Calculations covers relevant math capabilities for four key areas:

Primary math for the culinary arts and foodservice industry

Math for the expert kitchen

Math for the business aspect of the foodservice industry

Computer packages for the foodservice industry

Each bankruptcy is wealthy with resources, such as getting to know goals, helpful callout bins for specific ideas, example menus and price lists, and information tables. evaluate questions, homework problems, and the case examine give up each chapter. also blanketed is a solution key for the even-numbered problems all through the e-book.

Culinary Calculations, 2nd edition presents readers with a better understanding of the culinary math abilties had to make bigger their foodservice expertise and sharpen their commercial enterprise savvy as they attempt for achievement of their careers within the foodservice industry.

About the Author

Terri Jones is the Director of Hotel Management in the Department of Resorts and Gaming at the Community College of Southern Nevada.

This workbook was really to use and understand. it was also affordable compared to all my other textbooks. good review for math.-Nga Mai
It arrived in less than 2 weeks, and it was way cheaper than the bookstore on campus. It arrived brand new wrapped in plastic and exactly what you see in the picture.-William 
This is great book for anyone who is in chef school or some type of food service business. The beginning is a little silly to review basic math the way it does. But it reviews other aspects of catering and beverage service not reviewed in other books.-Graham

DOWNLOAD COOKING EBOOK  CULINARY CALCULATIONS 2nd Edition - Simplified Math For Culinary Professional | 5 Mb | Pages 256 | PDF | English

Download ebook culinary calculations 2nd edition

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