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Pickling, Freezing, Drying and Canning Made Easy

Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying—tips, techniques, and equipment—as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple and step-by-step techniques and photos with over 150 recipes and variations.

About the Author

Kimberley Willis grew up canning, freezing, and making jelly, juice, and other good products from the garden.
The author of 
The Complete Idiot’s Guide to Country Living and Raising Chickens for Dummies, she loves to experiment with recipes for preserving food that she grows on her small farm.
Thirty years ago I started ‘Living Among Nature Daringly Magazine’, a periodical oriented towards homesteaders and other folks interested in going off-grid. One of the topics I always wanted to write on, but never did, was home-canning. I would have been thrilled to include excerpts of Fresh Food in a Jar back then.-Travis C
I like this book.I have been canning for many years and this book is a synopsis of what I have learned and has many tips and techniques that are handy to know.-JBFI
Nice, nice book. Perfect addition to my growing stash of books on preserving, pickling and canning. Many recipes I am interested in trying.-Jo

DOWNLOAD COOKING EBOOK  FRESH FOOD IN A JAR : Pickling, Freezing, Drying, and Canning Made Easy | 13 Mb | Pages 257 | PDF | English

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