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Download ebook THE HOME BARISTA : How to Bring Out the Best in Every Coffee Bean


More than one hundred million americans start every day with a cup of coffee (many at no small rate)! It’s a fact : we like coffee. Now, within the home Barista, two specialists monitor the secrets to brewing coffee worth of the priciest caf├ęs proper in your personal kitchen. 

Connoisseurs Simone Egger and Ruby Ashby Orr enlighten readers with insights and recommendation from crop to cup and beyond. Savvy, smart, and charmingly designed, the house Barista publications you through the essentials—from understanding your bean’s origins and establishing your palate to perfecting your method. It’s the vital coffee-lover’s guide to turning a easy bean into a sensational beverage:

Roast your own beans. (Is it really worth it? How now not to burn them!)

Study all of the lingo you need to speak coffee like a seasoned.

Master the elusive espresso (through refining tamp, time, and temperature).

Create barista-worth milk texture and foam designs.

Strive seven different approaches to brew—from the French press to the Turkish ibrik.

About the Author

Simone Egger writes for The Age Good Food Guide and Epicure. She has authored books for adults and children and used to write guidebooks for Lonely Planet.
She also used to wait tables and, for seven years, worked with a charming 1960s, stainless-steel Faema E61, brewing Italian coffee to deliver little doses of happiness. 

Ruby Ashby Orr also made espresso coffee for seven years and was known to drink up to six short blacks in a shift. Since then she’s moderated her caffeine intake (a little) and now edits books in between coffee breaks.
I purchased this book for a wedding shower to include with the bride's Crate and Barrel coffee mugs. She thanked me more for the book than the mugs... so money well spent (on the book, at least!) I glanced through prior to giving it to her... well written and great photos!-Steeve
A great resource for anyone wanting to learn more about the coffee/espresso you drink. But most especially for those who are brave enough to try and make espressos for themselves at home.-Ms
Fantastic read! Covers everything from history to region types of beans, tastes to ways to roast you're own beans, and even covers a variety of equipment to roast, brew, and serve the freedom of real coffee.-Jeff McKune

DOWNLOAD COOKING EBOOK THE HOME BARISTA : How to Bring Out the Best in Every Coffee Bean | 43 Mb | Pages 194 | PDF | English

Download ebook the home barista