THE ROASTED VEGETABLE :
REVISED AND EXPANDED EDITION
Within the Roasted Vegetable, Revised edition, Andrea Chesman is returned to show domestic cooks, vegetable fanatics (and haters), and every person who loves to prepare dinner, how every vegetable possible can be oven-roasted to succulent perfection.
This huge-ranging series of one hundred seventy five mouthwatering recipes is sure to delight even the fussiest eaters. With recipes from surely sensational aspects like blended Roasted Mushrooms in a Soy vinaigrette to fulfilling most important dishes like Baked Orzo with Roasted Fennel and crimson Peppers, vegetable enthusiasts and vegetable haters alike will locate right here tasty, tempting dishes that do not require a lot of fuss. Now with four-colour images to whet each appetite!.