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Download ebook THE SWEET BOOK OF CANDY MAKING - From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!


Create your personal delicious, terrifi, and professional-great sweets with The candy ebook of sweet Making. whether you are a amateur or a seasoned candy maker, you will find mouthwatering recipes and expert guidelines to inspire you—and fulfill your candy teeth.

inside, you'll discover:

—candy-making essentials: all you need to realize about equipment, components, and techniques, along with step-by using-step lessons on pulling taffy, rolling cakes, filling peanut butter cups, and greater

—extra than 50 recipes for sugar chocolates, fondant, caramels, toffee, fudge, cakes, chocolates, marshmallows, and fruit and nut candies.

—Troubleshooting recommendations for every form of candy

—a way to ideal the classics you adore, from English Toffee to Chocolate Fudge to Peanut Brittle

—try your hand at something new: Pistachio Marzipan Squares, ardour Fruit Marshmallows, Mango-Macadamia Nut Caramels, Lemon Meringue Lollipops, and greater

—adorning strategies to show off your tasty outcomes

Get began in your kitchen with The sweet ebook of candy Making!

About the Author

Elizabeth LaBau is a food writer and confectioner based in Los Angeles, California. She applies her years of experience as a professional pastry chef to bringing a modern touch to the world of old-fashioned candy making. Since 2006, she has been the Guide to Candy at About.com, an online division of the New York Times Company. At http://candy.about.com, she provides fun, creative candy recipes and step-by-step tutorials for the home cook. When she's not playing with sugar in the kitchen, she can be found running the trails around Los Angeles with a piece of candy tucked into her pocket. 

I love Elizabeth's recipes. The instructions are clear and simple for a beginner. Yet the actual candy recipes are fabulous! I have followed her on Aboutcandy.com and Sugar Hero (on facebook) for years. Excellent candy cookbook!.-Donna
Elizabeth is a seasoned candy maker and the way she writes her recipes makes good sense and directions are easy to follow. I know her recipes are at home tested and user friendly for other home cooks. Lots of fun ideas. I also enjoy visiting her blog now and then, and I enjoy her sense of humor and her dedication to sharing and helping others become good at what she loves...cooking, bakinig, and candy making.-Chris Barlow
Who doesn't want to have a chocolate factory of their own right in their own kitchen? Loads of meltingly good recipes, from quick and easy to ones that take a bit longer but will surprise your friends when you serve up candy you made yourself. Love this book.-Jason E.
Book is in like new condition. It has a lot of basic information for a beginner yet has some new things for us oldie that have been doing it for years and had to learn the hard way - by trial an error.-Judy L.

DOWNLOAD COOKING EBOOK  THE SWEET BOOK OF CANDY MAKING - From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More! | 56 Mb | Pages 163 | PDF | English

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